- Basic - Carbon dioxide/helium tanks not adequately secured by walk in **Repeat Violation**
- Basic - Current Hotel and Restaurant license not displayed.
- Basic - Dead roaches on premises. 1 dead in dry storage on the floor **Corrected On-Site**
- Basic - Exterior door has a gap at the threshold that opens to the outside. By walk in
- Basic - Food stored on floor. Walk in cooler. There is cream on the floor
- Basic - Garbage on the ground and/or pad around dumpster.
- Basic - High grass/weeds surrounding building. Rear yard
- Basic - Interior of microwave oven has heavy accumulation of black substance/grease/food debris.
- Basic - No handwashing sign provided at a hand sink used by food employees . By ice machine
- Basic - Nonfood-contact surfaces not free of unnecessary ledges, projections and crevices. Broken window in dry storage
- Basic - Soil residue build-up on nonfood-contact surface. Gaskets on lowboy beer cooler
- Basic - Wall soiled with accumulated food debris. By bbq pit
- High Priority - Pesticide/insecticide labeled for household use only present in establishment. Office
- High Priority - Raw animal food stored over cooked food. There is raw eggs over nach cheese **Corrected On-Site**
- Intermediate - Can opener blade soiled with old food debris. **Repeat Violation**
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html.
- Intermediate - No list of certified food service managers available at the establishment.
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Intermediate - Spray bottle containing toxic substance not labeled. Purple cleaner **Repeat Violation**
|
09/30/2014 | Routine - Food | Warning Issued |
- No Violations Were Observed
|
6/13/2014 | Routine - Food | Call Back - Complied |
- Basic - Carbon dioxide/helium tanks not adequately secured.dry storage area
- Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station. To go containers in dry storage
- Basic - Dead rodent present. There is a dead rodent under the 3 bin sink in the dish area **Admin Complaint**
- Basic - Dirty wiping cloth on the speed rack in the walk in cooler
- Basic - Floor area(s) covered with standing water. Prep area
- Basic - Floor soiled/has accumulation of debris. Water heater area
- Basic - Food in contact with a surface that was contaminated and not cleaned and sanitized before use. There are open cases of chili beans,Number 10 cans of tomatoes Number 10 cans green beens with rodent droppings on top of the cans. Approximately 30 droppings **Admin Complaint**
- Basic - Food stored on floor. Turkey in water
- Basic - Hole in wall. There are holes in the walls throughout the establishment
- Basic - Large amount of unused equipment/supplies present. **Repeat Violation**
- Basic - Potentially hazardous (time/temperature control for safety) food thawed in standing water. 77f Turkey. Corrective action taken
- Basic - Soil residue build-up on nonfood-contact surface. Bottom of can opener
- Basic - Spray bottle containing a food product not labeled. Oil on the line **Repeat Violation**
- Basic - There is a lexan lid with an old rodent dropping on the top of it
- Basic - Wall soiled with accumulated black debris in dishwashing area. **Repeat Violation**
- Basic - Wall soiled with accumulated food debris. Kitchen area
- High Priority - License is expired and is more than 60 after expiration date. **Corrected On-Site**
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Touching cook ribs with bare hands
- High Priority - Live rodent present. There is a live rodent in the trap in the closed by the water heater. One live rodent ran across the floor in the food dry storage area **Admin Complaint**
- High Priority - Rodent activity present as evidenced by rodent droppings found. There is 5 old droppings on the kitchen closet floor where the chemicals are stored. There are 13 old and new rodent droppings on top of the water heater by the ice bin. There are 35 old and new droppings on the floor in the water heater area where the ice bin is located. There are 100plus new droppings in the dry storage on the floor **Admin Complaint**
- High Priority - Toxic substance/chemical improperly stored.n raid inside
- Intermediate - Accumulation of black/green mold-like substance inside the ice bin. **Repeat Violation**
- Intermediate - Accumulation of food debris/grease on food-contact surface. Breading container lid is dirty
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Handwash sink used for purposes other than handwashing. Mop bucket is in the handsink
|
6/10/2014 | Routine - Food | Emergency order recommended |
- Basic - Bowl or other container with no handle used to dispense food. Plastic tub used for ice scoop in ice machine **Corrected On-Site**
- Basic - Case/container/bag of food stored on floor in dry storage area. BBQ sauce
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. On cook table **Corrected On-Site**
- Basic - Equipment and utensils not properly air-dried - wet nesting. Hotel pans on rack across from pot sink
- Basic - Hole in wall. In drygoods storeroom **Repeat Violation**
- Basic - No mop sink or curbed cleaning facility provided.
- Basic - Old, unused equipment stored outside. Outside back door old equipment and overgrown weeds
- Basic - Reach-in freezer gasket torn/in disrepair. At cooks line **Repeat Violation**
- Basic - Squeeze bottle containing a food product not labeled.
- Basic - Walk-in freezer floor soiled.
- Basic - Wall soiled with accumulated black debris in dishwashing area. Wall also peeling
- Basic - Wall soiled with accumulated food debris. Next to oven by hand sink **Repeat Violation**
- High Priority - Employee failed to wash hands before putting on gloves to work with food. Waitress in kitchen
- High Priority - Pesticide/insecticide labeled for household use only present in establishment. Spray can of Raid flying insect.
- High Priority - Raw animal food stored over ready-to-eat food. Raw beef over tossed salad in 2 door reach in I back storage area **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Cutting board(s) stained/soiled. Green board in kitchen area **Repeat Violation**
- Intermediate - Spray bottle containing toxic substance not labeled. In chemical storage room
|
3/25/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. There is grease buildup on the fryer side
- Basic - Carbon dioxide/helium tanks not adequately secured.
- Basic - Carpeting installed in a food preparation, food storage, warewashing or bathroom area. There is carpet on the line in the kitchen
- Basic - Equipment in poor repair. There is a broken window east side of property
- Basic - Floor area(s) covered with standing water. Utility room
- Basic - Grease accumulated under cooking equipment.
- Basic - Hole in ceiling. There is an unsealed hole where the piping goes into the ceiling
- Basic - Hole in wall. There is hoes in the wall in d storage
- Basic - Reach-in cooler gasket torn/in disrepair. The reasch in freezer has a torn gasket
- Basic - Ripped/worn tin foil used as food-contact shelf cover.
- Basic - Wall soiled with accumulated food debris. The walls by the cooker have food splash on them
- Basic - High Priority - Dead roaches on premises. 1 dead roach in utelity room. Corrected on site
- High Priority - Raw animal food stored over/with ready-to-eat food in reach-in freezer _ not all products commercial packaged. . There is raw chicken over ready to eat tortillas in the upright freeaer
- High Priority - Raw animal foods not properly separated from each other in holding unit. There is raw chicken over raw pork chops in upright freezer
- Intermediate - Cutting board(s) stained/soiled. Green board in prp area
- Intermediate - Encrusted material on can opener blade.
|
8/22/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Carbon dioxide/helium tanks not adequately secured.
- Basic - Cleaned and sanitized equipment or utensils not properly stored.scoops in water
- Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.server
- Basic - Employee with no hair restraint while engaging in food preparation.cook
- Basic - Floors /wall missing cove molding in dry storage area
- Basic - Garbage on the ground and/or pad around dumpster.
- Basic - Glass plate in use as a rice cover
- Basic - No handwashing sign provided at a hand sink used by food employees.by ice bin
- Basic - Open dumpster lid.
- Basic - Outer openings not protected with self-closing doors.east door
- Basic - Ripped/worn tin foil used as food-contact shelf cover.
- Basic - Window cracked in dry storage area
- Intermediate - Spray bottle containing toxic substance not labeled.blue chemical in spray bottle
|
1/15/2013 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 51-16-1 No plan review submitted and renovations in progress.SUBmit changes within 60 days
|
7/19/2012 | Food-Licensing Inspection | Call Back - Complied |
- Critical - Hand wash sink lacking proper hand drying provisions.
- Critical - Handwash sink not accessible for employee use at all times.Not hooked up
- Critical - Handwashing cleanser lacking at handwashing lavatory.
- Lights missing the proper shield, sleeve coatings or covers.
- No Heimlich maneuver sign posted.
- Critical - No handwashing sign provided at a handsink used by food employees.
- No plan review submitted and renovations in progress.Not the same plans as submitted
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.Unable to verify program that is in use
- Critical - Observed electrical wiring in disrepair. For reporting purposes only.no covers on electrical
- Critical - Outer openings of establishment cannot be properly sealed when not in operation.east door has large gaps under it and on side
- Critical - Outer openings of establishment cannot be properly sealed when not in operation.hole to outside rear door
- Plumbing improperly installed.3 bin sink not hooked up
- Wall not smooth and easily cleanable.behind dishes
|
7/13/2012 | Food-Licensing Inspection | Warning Issued |
Restaurant representatives - add corrected or new information about Madd Jacks Grillin Shack, 6006 N Atlantic Ave, Cape Canaveral, FL »