- Basic - Ice scoop handle in contact with ice.Both ice bins. **Corrected On-Site**
- Basic - Reuse of single-service articles.For food storage. **Repeat Violation**
- Basic - Stored food not covered in walk-in cooler. **Corrected On-Site**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site** **Repeat Violation**
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure.Put on gloves. **Corrected On-Site**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.
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08/04/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation of debris on exterior of warewashing machine.
- Basic - Food-contact surface not smooth and easily cleanable.Side of Cookline freezer showing bare metal.
- Basic - No conspicuously located ambient air temperature thermometer in holding units.
- Basic - Reuse of single-use articles.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
- Basic - Wiping cloth sanitizing solution stored on the floor. **Corrected On-Site**
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1/16/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Food-contact surface not smooth and easily cleanable.Side of freezer,Cookline.
- Basic - Soiled dry wiping cloth in use. **Corrected On-Site**
- Basic - Stored food not covered in walk-in cooler. **Corrected On-Site**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
- Intermediate - Encrusted material on can opener blade.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. **Corrected On-Site**
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9/6/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation of debris on exterior of warewashing machine.Top of machine.
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.Cookline,and on back kitchen food shelf. **Corrected On-Site**
- Basic - Employee with no hair restraint while engaging in food preparation.Cook **Corrected On-Site**
- Basic - In-use knife/knives stored in cracks between pieces of equipment. Cookline. **Corrected On-Site**
- Basic - Stored food not covered in walk-in cooler. **Corrected On-Site**
- Intermediate - No soap provided at handwash sink. **Corrected On-Site**
- Intermediate - Spray bottle containing toxic substance not labeled. **Corrected On-Site**
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6/18/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation of debris on exterior of warewashing machine.
- Basic - Cutting board has cut marks and is no longer cleanable.Cookline.
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
- Basic - Employee drinking from an open beverage container in a food preparation or other restricted area. **Corrected On-Site**
- Basic - Stored food not covered in walk-in cooler. **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.Off Cookline. **Corrected On-Site**
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3/19/2013 | Routine - Food | Inspection Completed - No Further Action |
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits.Side of freezer .
- Observed ice scoop with handle in contact with ice. Corrected On Site.
- Critical - Observed uncovered food in holding unit/dry storage area.Walkin cooler .
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
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9/6/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits.Bottom food shelf,cookline . Corrected On Site.
- Critical - Observed toxic item stored by food.Bleach on bag box sodas. Corrected On Site.
- Observed utensils stored in crevices between equipment.Dough cutter.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
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6/1/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed cutting board grooved/pitted and no longer cleanable. Corrected On Site.
- Observed gaskets/seals on cold holding unit in poor repair.Cookline reachin cooler .
- Critical - Observed uncovered food in holding unit/dry storage area.Walkin cooler . Corrected On Site.
- Critical - Observed unlabeled spray bottle. Corrected On Site.
- Observed utensils stored in crevices between equipment.Knives ,cookline . Corrected On Site.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Corrected On Site.
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2/27/2012 | Routine - Food | Inspection Completed - No Further Action |
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. Corrected On Site.
- Observed cutting board grooved/pitted and no longer cleanable.Cookline .
- Critical - Observed unlabeled spray bottle. Corrected On Site.
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11/10/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed accumulation of debris in warewashing machine and associated equipment.Top of machine .
- Critical - Observed uncovered food in holding unit/dry storage area.Walkin cooler . Corrected On Site.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Corrected On Site.
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7/28/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions.Kitchen
- Critical - Observed encrusted material on can opener.
- Observed gaskets/seals on cold holding unit in poor repair.Cookline reachin cooler .
- Observed nonfood-grade containers used for food storage.Egg crates. Corrected On Site.
- Plumbing system in disrepair.Kitchen handwash sink .
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4/13/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed utensils stored in crevices between equipment.Knives . Corrected On Site.
- Observed storage of maintenance tools in areas that may result in cross-contamination.Brooms by dry foods. Corrected On Site.
- Observed clean linens stored in improper location.By dry storeroom . Corrected On Site.
- No copy of latest inspection report.
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1/13/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Critical. Observed improper vertical separation of raw animal foods and ready-to-eat foods.Cookline .
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Observed cutting board grooved/pitted and no longer cleanable.Cookline .
- Food-contact surface not smooth and easily cleanable.Can opener .Rusted.
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.
- Observed utensils stored in crevices between equipment.
- Observed reuse of single-service articles.
- Critical. Covered waste receptacle not provided in women's bathroom.
- Critical. Hand wash sink lacking proper hand drying provisions.
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10/12/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical. Lack of signage properly designating bathrooms.
- Critical. Bathroom not enclosed with tight-fitting, self-closing doors.Adjust self closers.
- Critical. No handwashing sign provided at a handsink used by food employees.
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4/5/2010 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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