- Observed cutting board grooved/pitted and no longer cleanable.
- Critical. Outer openings not protected with self-closing doors. BACKDOOR
- Critical. Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only.
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1/14/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name- brown powder is labeled pineapple-?
- Critical. Hand wash sink lacking proper hand drying provisions- front.
- Critical. Observed sanitizing solution exceeding the maximum concentration allowed, wet towel bucket over 200 ppm chlorine.
- Soiled cloths, linen, aprons, coats, or other uniform apparel not kept in a suitable container prior to laundering- dirty aprons hung up.
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1/20/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No conspicuously located thermometer in front cold holding unit, prep unit.
- Critical. Observed interior bottom of reach-in cooler (front prep unit ) soiled with accumulation of slimey water.
- Observed single-service items stored on floor, sleeves of ice cream dishes.
- Critical. No handwashing sign provided at a handsink used by food employees, rear sink.
- Critical. Observed sanitizing solution exceeding the maximum concentration allowed, in triple sink.
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7/28/2009 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 1/26/2009 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 7/3/2008 | Routine - Food | Inspection Completed - No Further Action |
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