- Basic - Bowl or other container with no handle used to dispense food. Observed cups used to Dispense flour and Rice.
- Basic - Employee smoking in a food preparation, storage or warewashing area. Observed employee smoking in the rear kitchen. **Corrected On-Site**
- Basic - Food stored in holding unit not covered. Observed food in the walk-in Cooler not covered.
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food. Observed meat stored in the thank you bags held in the freezer. **Repeat Violation**
- Basic - Soiled reach-in cooler gaskets.
- Intermediate - Handwash sink used for purposes other than handwashing. Observed cleaning cloth in front hand washing sink , operator removed. **Corrected On-Site**
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07/15/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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1/30/2014 | Routine - Food | Call Back - Complied |
- Basic - Bowl or other container with no handle used to dispense food. Observed bowl with out handles used to scoop rice and flour.
- Basic - Employee with no hair restraint while engaging in food preparation. Employee preparing food without a hair restraint.
- Basic - No handwashing sign provided at a hand sink used by food employees. Observed the hand washing sink near the front does not have a hand washing sign.
- Basic - Soiled reach-in cooler gaskets. Observed a build up on gaskets for the reach in cooler at cookline .
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth on the cookline not stored in sanitizer bucket.
- High Priority - Raw animal food stored over cooked food. Observed raw shrimp over sauce in a bucket.
- Intermediate - Handwash sink does not have enough water pressure to properly wash hands. Observed that the rear hand washing sink next tho the three compartment sink does not have enough pressure tho wash hands.
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1/30/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Hood filters in disrepair. Observed cracks in filters for grill hoods. **Warning**
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. **Warning**
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11/12/2013 | Routine - Food | Call Back - Extension given, pending |
- Basic - No handwashing sign provided at a hand sink used by food employees. Restroom.
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food.
- Basic - Raw animal food stored above unwashed produce. Observed containers of raw chicken over zucchini in walk in cooler. **Corrected On-Site**
- Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Precooked chopped pork 52°F. **Corrected On-Site**
- Intermediate - Accumulation of food debris/grease on knives stored on knife magnet.
- Intermediate - Cold water not provided/shut off at employee handwash sink. Handwash sink next to three compartment sink.
- Intermediate - Hot water not provided/shut off at employee handwash sink. Handwash sink next to three compartment sink.
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Precooked foods in walk in cooler.
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11/5/2013 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. Observed cook serving rice with bowl, also flour container has bowl being used. **Warning**
- Basic - Employee eating in a food preparation or other restricted area. Observed cook eating on cook-line. **Corrected On-Site** **Warning**
- Basic - Food debris accumulated on kitchen floor. **Warning**
- Basic - Grease accumulated under cooking equipment. **Warning**
- Basic - Hood filters in disrepair. Observed cracks in filters for grill hoods. **Warning**
- Basic - No handwashing sign provided at a hand sink used by food employees. At hand washing sink in rear next to 3 compartment sink or bathroom. **Warning**
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food. Observed chicken in walk-in cooler contained thank you bags. **Warning**
- High Priority - Fish/Molluscan shellfish/crab recreationally caught being stored in reach in cooler. Operator removed placed in personal cooler. **Corrected On-Site** **Warning**
- High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler. Observed Pork over noodles. **Warning**
- High Priority - Toxic substance/chemical stored by or with food. Observed bleach and cleaning supplies next to rice and noodles in prep food prep area. **Warning**
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At rear hand washing sink **Warning**
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9/9/2013 | Routine - Food | Warning Issued |
- Basic - Bowl or other container with no handle used to dispense food. Sugar, flour, rice and msg.
- Basic - Build-up of grease on nonfood-contact surface. Pipes under stove.
- Basic - Food debris accumulated on kitchen floor.
- Basic - Food placed in soiled container/equipment. Across from cook line.
- Basic - Shelf under preparation table soiled with food debris.
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- Basic - High Priority - Dead roaches on premises. At least 20 dead roaches in RIC across from cook line. Per staff, cooler not in use.
- High Priority - Fresh garlic-in-oil/margarine/butter or product containing fresh garlic-in-oil/margarine/butter mixture held at greater than 41 degrees Fahrenheit. Garlic-in-oil 73? F. **Repeat Violation**
- High Priority - Two large styrofoam take out containers stored directly on top of cooked rice in wok. Voluntarily discarded.
- Intermediate - Accumulation of food debris/grease on food-contact surface. Rice wok.
- Intermediate - Handwash sink used for purposes other than handwashing. Food bowl in HWS across from cook line. Pot in HWS next to 3- compartment sink. **Repeat Violation**
- Intermediate - Hot water not provided/shut off at employee handwash sink. Kitchen.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Across from cook line.
- Intermediate - Soil residue in food storage containers. Dry and in WIC.
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4/5/2013 | Routine - Food | Inspection Completed - No Further Action |
- Equipment or utensils not designed or constructed in a durable manner. Bowl used as scoop in bin of pork . Corrected On Site.
- Critical - Hand wash sink by 3compartment sink lacking proper hand drying provisions. Corrected On Site.
- Critical - Handwashing cleanser lacking at handwashing lavatory by 3compartment sink . Corrected On Site.
- Critical - Observed food stored on floor. Bag of onions stored on floor in walkin cooler . Corrected On Site. Repeat Violation.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Chicken 80F and corn starch in water and garlic in oil at 50F in kitchen less than 2 hours, corrective action taken food moved to reachin coolers.
- Critical - Observed raw animal food stored over ready-to-eat food. Raw chicken over cut produce in walkin cooler . Corrected On Site.
- Observed reuse of single-service articles. Egg cartons and jug with bottom removed reused, Corrected On Site. Items voluntarily discarded .
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10/11/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed employee with no hair restraint.Cookline. Corrected On Site.
- Critical - Observed food stored on floor.Brokali pan in walk in cooler . Corrected On Site.
- Critical - Observed handwash sink used for purposes other than handwashing.Utensils in hws.Prep area. Corrected On Site.
- Observed nonfood-grade containers used for food storage.Grocery BAG in walk in cooler. Corrected On Site.
- Critical - Observed uncovered food in holding unit/dry storage area.Egg rolls in walk in cooler.
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4/23/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed employee with no hair restraint.Cookline Corrected On Site.
- Critical - Observed handwash sink used for purposes other than handwashing.Utensils inside hws,kiTCHEN. Corrected On Site.
- Critical - Observed raw animal food stored over ready-to-eat food.Eggs over produce,walk in cooler. Corrected On Site.
- Critical - Observed uncovered food in holding unit/dry storage area.Eggrolls in walk in cooler Corrected On Site.
- Critical - Working containers of food removed from original container not identified by common name.Rice bin in kiTCHEN
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1/10/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No handwashing sign provided at a handsink used by food employees. Corrected On Site.cookline
- Observed employee with no hair restraint.Cookline
- Critical - Observed food stored on floor.Bag of cabbage in walk in cooler.
- Critical - Observed uncovered food in holding unit/dry storage area.Flour bin in kitchen. Corrected On Site.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.Chicken in walk in cooler.
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8/3/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed employee with no hair restraint.frontline worker
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.Shrimp in reach in cooler,cookline. Corrected On Site.
- Critical - Observed potentially hazardous food thawed in standing water.Shrimp in prep area. Corrected On Site.
- Critical - Observed uncovered food in holding unit/dry storage area.Eggrolls in walk in cooler. Corrected On Site.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.Chicken in walk in cooler
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3/28/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.Pork in walkin cooler.
- Critical. Observed uncovered food in holding unit/dry storage area.Cornstarch bin in kitchen
- Observed employee with no hair restraint.
- Critical. Observed handwash sink used for purposes other than handwashing.Plastic bottle in hws.kitchen Corrected On Site.
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1/20/2011 | Complaint Full | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.Pork in reachin cooler,kitchen
- Critical. Working containers of food removed from original container not identified by common name.Rice bin in kitchen Corrected On Site.
- Critical. Hand wash sink lacking proper hand drying provisions.kitchen Corrected On Site.
- Critical. Handwashing cleanser lacking at handwashing lavatory.kItchen Corrected On Site.
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10/4/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food with mold-like growth.Whole corn in walkin cooler. Corrected On Site.
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.Meat in walkin cooler. Corrected On Site.
- Critical. Observed food stored on floor. Watermelon,in walkin cooler. Corrected On Site.
- Critical. Observed uncovered food in holding unit/dry storage area.Eggrolls in reachin cooler.
- Observed nonfood-grade cloth used for food storage.Towel used in walkin cooler. Corrected On Site.
- Critical. Handwashing cleanser lacking at handwashing lavatory.kitchen. Corrected On Site.
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8/9/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.Spare ribs in reachin cooler.
- Critical. Shell eggs held in a unit maintaining an ambient air temperature greater than 45 degrees Fahrenheit.At 50 degrees F. on kitchen shelf. Corrected On Site.
- Critical. Observed uncovered food in holding unit/dry storage area.Eggrolls in reachin cooler
- Observed nonfood-grade containers used for food storage.Grocery bag in walkin cooler.
- Critical. Observed handwash sink used for purposes other than handwashing.Steel cleaning pads inside hws,kitchen. Corrected On Site.
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5/20/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name.rice tub in kitchen. Corrected On Site.
- Critical. Observed food contaminated by unsanitized foam box.emty box in cooked rice hothold. Corrected On Site.
- Observed nonfood-grade containers used for food storage.Grocery bags in reachin freezer.
- Critical. Observed container of medicine improperly stored.stored on kitchen shelf with food. Corrected On Site.
- Wet mop not hung to dry.
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2/10/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.Chicken in walkin cooler.
- Critical. Working containers of food removed from original container not identified by common name.sugar bin in kItchen .
- Critical. Observed uncovered food in holding unit/dry storage area.Cut up cabbage in walkin cooler
- Observed nonfood-grade containers used for food storage.Grocery bags in reachin freezer.
- Critical. Handwash sink not accessible for employee use at all times.Barrel in front of hws.next to 3 compartment sink
- Critical. Observed handwash sink used for purposes other than handwashing.wiping cloth in hws.kitchen
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12/17/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name.flour bin in kitchen.
- Critical. Observed uncovered food in holding unit/dry storage area.egg rolls in reachin cooler front area.
- Observed employee with no hair restraint.cook. Corrected On Site.
- Critical. Observed soiled reach-in cooler gaskets.kitchen.
- Critical. Observed handwash sink used for purposes other than handwashing.utensils stored inside. next to 3 compartment sink.Corrected On Site.
- Observed attached equipment soiled with accumulated grease.hood filters
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8/7/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/26/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/5/2009 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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