- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. quart of milk
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed. chlorene sanitizing solution more than 100 ppm
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12/13/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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7/12/2011 | Routine - Food | Inspection Completed - No Further Action |
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. barewood on legs of 3 compartment sink
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed. chlorene more than 100 ppm Corrected On Site.
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3/17/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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12/27/2010 | Routine - Food | Call Back - Complied |
- Critical. Working containers of food removed from original container not identified by common name. bulk food containers
- Critical. Observed incorrect chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. need to have chlorene test strips
- Wet wiping cloth not stored in sanitizing solution between uses.
- Observed single-service items stored on floor. in storage area
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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10/20/2010 | Routine - Food | Warning Issued |
- No Violations Were Observed
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6/18/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Corrected On Site.
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12/8/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed raw animal food stored over ready-to-eat food.Whole shell eggs in reach in cooler.
- Critical. Observed incorrect chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.Chlorine and using quatrinary.
- Critical. Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing.Less than 100 ppm.
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7/21/2009 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 6/8/2009 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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