- Basic - Equipment and utensils not properly air-dried - wet nesting. Metal pans wet nesting on dish rack near dish washing area. **Repeat Violation**
- Basic - Old labels stuck to food containers after cleaning. Old labels on plastic containers on storage rack near dry storage room.
- High Priority - Live flies in kitchen. Small flying insects present in dish wash area near hand sink and dish machine.
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10/19/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bathroom door not self-closing. Men's restroom.
- Basic - Bathroom facility not clean. Men's restroom.
- Basic - Equipment and utensils not properly air-dried - wet nesting. Metal containers in storage. Corrective action re-stacked to facilitate drying. **Repeat Violation**
- Basic - Food storage container/container lid cracked or broken. Cracked lids on pan rack, storage area. **Repeat Violation**
- Basic - Walk-in cooler gasket torn/in disrepair.
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08/28/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. Soda bottle. **Corrected On-Site**
- Basic - Equipment and utensils not properly air-dried - wet nesting.
- Basic - Food storage container/container lid cracked or broken. Plastic lids in dry storage.
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11/17/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Plates in common room.
- Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic bins in storage.
- Basic - Food storage container/container lid cracked or broken. Storage area.
- Basic - Old labels stuck to food containers after cleaning. Plastic bins in drying area.
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8/24/2013 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried. metal pans stacked wet on rack
- Critical - Handwash sink not accessible for employee use at all times. spray bottle in hand wash sink Corrected On Site.
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11/4/2012 | Routine - Food | Inspection Completed - No Further Action |
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. Plates in storage area. Corrected On Site.
- Equipment and utensils not properly air-dried. Metal bins in storage area wet nesting.
- Light not functioning. Hoods.
- Observed build-up of grease on nonfood-contact surface. Hood filters.
- Observed equipment in poor repair. Plastic bins cracked. Corrected On Site.
- Observed old food stuck to clean dishware/utensils. Cooker in equipment storage area with old food. Corrected On Site.
- Wet mop not hung to dry. Corrected On Site.
- Critical - Working containers of food removed from original container not identified by common name. Crushed desert toppings. Corrected On Site.
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8/30/2012 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried. Containers/lids wet nesting in storage hallway next to walk in cooler.
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. Quat.
- Observed build-up of grease on nonfood-contact surface. Inside fryers, behind doors.
- Critical - Observed buildup of soiled material on mixer head. Baking area of kitchen.
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12/5/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Vacuum breaker mising at hose bibb. Left side of splitter at mop sink faucet, with hose attached.
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10/2/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name. seasonings -container says lettuce Corrected On Site.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. pulled pork Corrected On Site- reheated to 165F
- Water treatment device has not been inspected or serviced according to manufacturer's instructions.
- Critical. Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold.DO NOT USE DISHWASHER UNTIL A SANITIZING TEMPERATURE OF 180F or greater is achieved.
- Equipment and utensils not properly air-dried.
- Observed grease accumulated on kitchen floor. UNDER FRYERS
- No copy of latest inspection report.
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12/12/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed dented/rusted cans. ARTICHOKE Corrected On Site. VOLUNTEERILY THROWN AWAY
- Observed old labels stuck to food containers after cleaning.
- Critical. Thermotape failed to turn black to indicate that the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface. Corrected On Site.
- Critical. Observed encrusted, soiled material on slicer.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. GRILL ON COOKLINE
- Critical. Hot water not provided/shut off at employee hand wash sink. HOT WATER VERY WEAK
- Critical. Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only.
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9/2/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening, CHEESE
- Critical. Observed food employee touch bare body part then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Corrected On Site.
- Water treatment device has not been inspected or serviced according to manufacturer's instructions, STEAMER/ NOT DATED.
- Observed old labels stuck to food containers after cleaning, METAL PANS.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed encrusted, soiled material on slicer.
- Observed grease accumulated under cooking equipment, DEEP FRYER .
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12/6/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed uncovered food in holding unit/dry storage area./ chicken on top shelf in walk in cooler.
- Critical. Observed cloth used as a food-contact surface./ cooked ready to eat food stored on top of absorbent cloth. Corrected On Site.
- Water treatment device has not been inspected or serviced according to manufacturer's instructions./ 4 water filters for food steamer & steam table not maintained/required replacement. /date expired.
- Critical. Observed missing/inaccurate/damaged gauges on dishmachine.
- Observed old labels stuck to food containers after cleaning./ plastic lid.
- Salad bar/buffet plates/bowls not properly protected or inverted to prevent contamination./ bowls top shelf . Corrected On Site.
- Critical. Observed rodent activity as evidenced by rodent droppings found./ 2 small sized old , dried rat droppings on top of closed box of glasses in dry storage. Corrected On Site. ( mgr. cleaned box of glasses rat droppings removed.)
- Observed hole in ceiling./ main kitchen back hallway.
- No suitable facilities provided to store employee clothing and other possessions./clothes hanging by clean dishes rack./ kitchen area.
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9/3/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 12/14/2008 | Routine - Food | Admin. Complaint Callback Complied |
| No report available. | 12/14/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/27/2008 | Routine - Food | Call Back - Complied |
| No report available. | 9/14/2008 | Routine - Food | Administrative complaint recommended |
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