- Basic - Current Hotel and Restaurant license not displayed. **Warning**
- Basic - Equipment in poor repair.(Left door of 2 door cooler where temperatures are high has damaged door that falls off the hinge.) **Warning** **Repeat Violation**
- Basic - Establishment increased seating without providing written approval from the local fire authority and wastewater provider. (Licensed for 10. Approximately 8 inside and 50 outdoor seats.) **Warning**
- Basic - Water leaking from faucet/faucet handle. (Kitchen hand sink hot water.) **Warning**
- High Priority - Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. (For Lox) **Warning** (proof of parasite destruction extended to Nov 18,2014)
- High Priority - Pesticide/insecticide labeled for household use only present in establishment. (Roach spray) **Warning**
- Intermediate - Cutting board(s) stained/soiled with dark grooves at make table. **Warning**
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09/19/2014 | Routine - Food | Call Back - Extension given, pending |
- Basic - Cleaned and sanitized equipment or utensils not properly stored. (Multiple tongs on oven door handle.) **Corrected On-Site** **Warning**
- Basic - Current Hotel and Restaurant license not displayed. **Warning**
- Basic - Employee personal items stored in or above a food preparation area. (Next to cutting board at make table.) **Corrected On-Site** **Warning**
- Basic - Equipment in poor repair.(Left door of 2 door cooler where temperatures are high has damaged door that falls off the hinge.) **Warning** **Repeat Violation**
- Basic - Establishment increased seating without providing written approval from the local fire authority and wastewater provider. (Licensed for 10. Approximately 8 inside and 50 outdoor seats.) **Warning**
- Basic - Water leaking from faucet/faucet handle. (Kitchen hand sink hot water.) **Warning**
- High Priority - Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. (For Lox) **Warning**
- High Priority - Pesticide/insecticide labeled for household use only present in establishment. (Roach spray) **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. (Chili 53°F, 47°F cooked rice, 51°F raw chicken cooling from stocking cooler this morning. ). . Corrective action: Chili discarded. Other items relocated to working cooler. **Warning**
- High Priority - Ready-to-eat, potentially hazardous (time/temperature control for safety) food marked with a date that exceeds 7 days after opening/preparation. (Incorrect month on label of canned tomatoes in reach in cooler, dated october.) **Corrected On-Site** **Warning**
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. (53°F chili) **Warning**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. (Several open milks in reach in.) **Warning**
- Intermediate - Cutting board(s) stained/soiled with dark grooves at make table. **Warning**
- Intermediate - Encrusted material on can opener blade. **Warning**
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. (47°F in two-door upright in back of kitchen.) **Warning**
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09/18/2014 | Routine - Food | Warning Issued |
- Basic - Equipment in poor repair. (Left door on upright cooler has damaged hinge. Door does not properly shut.)
- Basic - In-use tongs stored on oven door handle. **Corrected On-Site**
- Basic - Silverware/utensils stored upright with the food-contact surface up. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. (Cooked beans 52°F from previous night. 47°F cooked meatballs. ). Beans discarded immediately. Meatballs relocated for quick chill. **Corrected On-Site**
- Intermediate - Encrusted material on can opener blade. **Corrected On-Site**
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1/23/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Floors not maintained smooth and durable.( under ice machine)
- Basic - Nonfood-contact equipment not designed and constructed in a durable manner.( raw wood under ice machine)
- Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service.( post) **Corrected On-Site**
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8/14/2013 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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