- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container.
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- Basic - No handwashing sign provided at a hand sink used by food employees.
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09/17/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Observed a case of pork in the walk in floor, **Corrected On-Site**
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4/30/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - No handwashing sign provided at a hand sink used by food employees. Observed no hand wash sign at the bar hand wash sink. **Corrected On-Site**
- High Priority - Dented/rusted cans present. Observed dented cans in dry storage, corrective action operator moved to office to receive credit. **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food. Observed raw steak over cooked chicken. Corrective action - moved to another cooler. **Corrected On-Site**
- High Priority - Toxic substance/chemical improperly stored. Observed a spray bottle of bleach water on a prep sink
- Intermediate - Spray bottle containing toxic substance not labeled. Observed a spray bottle of bleach at the dish area.
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1/31/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Corrected On-Site**
- Basic - In-use knife/knives stored in cracks between pieces of equipment. **Corrected On-Site**
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5/23/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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12/21/2012 | Routine - Food | Call Back - Complied |
- Critical - Violation: 53A-09-1 No currently certified food service manager on duty with four or more employees engaged in food preparation. 4 kitchen staff, one bartender, 6 servers. This violation must be corrected by : 12-09-2012 .
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10/11/2012 | Routine - Food | Call Back - Extension given, pending |
- Clean wiping cloth not properly stored. observed dry wiping cloth used to wipe prep counters and utensils without being placed in sanitizer.
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. observed reach in cooler at far end of cookline with ambient air temperature at 49 degrees f. This violation must be corrected by : 10-10-2012 .
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength. observed dishmachine chlorine sanitizer at 10ppm
- Equipment and utensils not properly air-dried. observed containers stacked and stored while still wet
- Critical - Equipment, food-contact surfaces or utensils not exposed to sanitizer for proper exposure time. observed employee wash and rinse pans but not sanitize them before use
- Critical - No currently certified food service manager on duty with four or more employees engaged in food preparation. 4 kitchen staff, one bartender, 6 servers. This violation must be corrected by : 12-09-2012 .
- Critical - Observed buildup of slime like substance in the interior of ice machine.
- Critical - Observed dented/rusted cans. observed cans dented along seam not segregated in dry storage
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. observed employee remove gloves then put on a new pair and directly begin food prep without washing hands observed employee handle dirty dishwares then directly handle clean dishwares with out washing hands
- Observed ice scoop with handle in contact with ice. server station off bar
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. observed sausage at 54 degrees f in reachin cooler with ambient air temperature at 41 degrees f. observed raw shrimp at 55 degrees f, raw mussles at 55 degrees f and raw chicken at 55 degrees f in reachin cooler at far end of cookline with ambient air temperature at 49 degrees f.
- Wet mop not hung to dry. sitting in mop sink
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10/9/2012 | Routine - Food | Warning Issued |
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength. observed chlorine sanitizer at 0ppm in dishmachine, ran machine 3 times.
- Critical - Observed raw animal food stored over ready-to-eat food. observed raw chicken stored above sauces in reachin cooler across from stove.
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6/21/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - CALAMARI THAWING IN STANDING WATER (44 DEGREES F) - COS
- Critical - COOKS NOT WASHING HANDS PRIOR TO APPLICATION OF GLOVES
- DRAIN FLLOR CAP (COVER) NOT IN PLACE
- Critical - INCORRECT TRAINING - 3 EMPLOYEES NOT TRAINED
- Critical - NO SIGN AVAILABLE AT BAR HAND SINK
- Critical - NOT SANITIZING DISHWARE FOR REQUIRED TIME - CUTING SPECS ON MACHINES - COS
- Critical - NOT UTILIZING STEM THERMOMETER
- Critical - TILAPIA IN WALK IN 47 DEGREES F (ICED) COS
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2/27/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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11/14/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Manager lacking proof of Food Manager Certification. please mail or fax
- No plan review submitted and renovations in progress. still closed all equipment removed
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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6/10/2011 | Routine - Food | Warning Issued |
- Critical. Observed processed ready-to-eat, potentially hazardous food opened and frozen, not properly date marked. lettuce rice veggies
- Critical. Observed improper horizontal separation of raw animal foods and ready-to-eat foods. meats over rte rice Corrected On Site.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. rice
- Observed in-use utensil stored in unclean water at or above 135 degrees Fahrenheit.
- Critical. Employees not informed of acceptable sanitary practices. know exclusions and restrictions
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11/3/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Food not stored in a clean/dry location that is not exposed to splash/dust. cheese and sauce next to handsink, not protected from splash.
- Observed ice scoop with handle in contact with ice. bar.
- Critical. Observed handwash sink used for purposes other than handwashing. dishwas in handsink next to cookline.
- Critical. No handwashing sign provided at a handsink used by food employees. restroom.
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4/7/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. rice
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Corrected On Site.
- Critical. Observed potentially hazardous food thawed at room temperature. Corrected On Site.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Water treatment device has not been inspected or serviced according to manufacturer's instructions. list change date
- Critical. No drainboards or equivalent provided for soiled items and/or air drying cleaned items.3/c sink
- Critical. Observed encrusted material on can opener. blade
- Critical. No handwashing sign provided at a handsink used by food employees. bar
- Critical. Hotel and Restaurant license not properly displayed.
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11/24/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/26/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 11/12/2008 | Routine - Food | Call Back - Complied |
| No report available. | 11/7/2008 | Routine - Food | Call Back - Extension given, pending |
| No report available. | 9/4/2008 | Routine - Food | Call Back - Extension given, pending |
| No report available. | 9/3/2008 | Routine - Food | Warning Issued |
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