Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.Chili in reachin cooler.
Critical. Observed raw animal food stored over ready-to-eat food.Raw fish over bread in reach in cooler.
Critical. Observed interior of microwave soiled.
Critical. License expired more than more than 60 days, after expiration date. This violation must be corrected by : 05/17/2010.
Critical. Establishment operating without a current Hotel and Restaurant license.
3/17/2010
Routine - Food
Administrative complaint recommended
Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Shreded beef in reachin cooler.
Critical. Observed raw animal food stored over ready-to-eat food. Eggs over rte margarine in reachin cooler.
Critical. Observed interior of microwave soiled.kitchen
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