- Basic - 4-603.15(A), old labels stuck to containers.
- Basic - Dusty ceiling tiles and/or air conditioning vent covers.
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit, by fryer. **Corrected On-Site**
- Basic - Single-service articles not stored inverted or protected from contamination, spoons.
- High Priority - Toxic substance/chemical stored by or with food, red beans. **Corrected On-Site**
- Intermediate - Handwash sink used for purposes other than handwashing, storing sanitizer bucket.
- Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. **Corrected On-Site**
- Intermediate - Spray bottle containing toxic substance not labeled. **Corrected On-Site**
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10/16/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - In-use utensil for nonpotentially hazardous (non-time/temperature control for safety) food not stored in a clean, protected location. Cups being used for scoops throughout business.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Tomato mixture at 45°
- Intermediate - Cutting board(s) stained/soiled.
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9/17/2013 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands......server picked food from handwashing sink and then prepared food with out changing gloves. **Corrected On-Site**
- Intermediate - Cold holding equipment incapable of maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Reach in cooler ,front line . Must not have stored any potentially hazardous food until maintain at proper temperature .
- Intermediate - Encrusted material on can opener blade. **Corrected On-Site** **Repeat Violation**
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4/25/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hot water not provided/shut off at employee hand wash sink.......mall rest room .
- Critical - No handwashing sign provided at a handsink used by food employees.......mall food code restroom.
- Critical - Observed encrusted material on can opener. **Repeat Violation**
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12/19/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed encrusted material on can opener.
- Critical - Observed food stored on floor....ice tea
- Critical - Observed unlabeled spray bottle....degreaser spray bottle . Corrected On Site.
- Critical - Working containers of food removed from original container not identified by common name.....flour . Corrected On Site.
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7/9/2012 | Complaint Full | Inspection Completed - No Further Action |
- Critical - No thermometer provided to measure temperature of food product.
- Observed portable fan vant dusty.
- Critical - Vacuum breaker mising at hose bibb....mop sink.
- Wet mop not hung to dry.
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4/4/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical - No handwashing sign provided at a handsink used by food employees. kitchen
- Critical - Observed cloth used as a food-contact surface. towel on pitta bread, warmer Corrected On Site.
- Critical - Observed food stored on floor. onion,carrots, dry storage area Corrected On Site.
- Critical - Observed handwash sink used for purposes other than handwashing. hanwashing sink used like preperation sink, kitchen. Corrected On Site.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. fried eggplant keep in room temperature 74 degrees at front line.
- Critical - Quaternary ammonium sanitizer not at proper strength for manual warewashing. 400 ppm Corrected On Site.
- Critical - Working containers of food removed from original container not identified by common name. flour, sugar, black paper Corrected On Site.
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10/19/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed employee cough, sneeze, use a handkerchief or disposable tissue, use tobacco, eat, or drink then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. --- employees changing gloves without washing hands.
- Critical - Observed employee drinking from an open beverage container in a food preparation or other restricted area.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.
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4/29/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed nonfood-contact equipment in poor repair --- dismachine in process of repair.
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8/23/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Thermotape failed to turn black to indicate that the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface.
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4/2/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food stored on floor. --- in WIF.
- Observed cutting board grooved/pitted and no longer cleanable. Repeat Violation.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. --- public access and at pick-up-area with sneezeguard protection.
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11/5/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/6/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/15/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/10/2008 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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