- Critical. Working containers of food removed from original container not identified by common name...dry foods need relabeled Corrected On Site.
- Critical. Observed raw animal food stored over ready-to-eat food...raw eggs stored above vegetable in walkin cooler Corrected On Site.
- Observed equipment in poor repair...microwave door handle broken --right microwave
- Observed cooler door gaskets/seals on cold holding unit in poor repair...4door cooler by Autosham
- Critical. Observed soiled reach-in cooler gaskets...4door cooler on cook's line
- Observed build-up of grease under broiler/flattop grills
- Observed build-up of dirt --top of blodgett oven
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10/01/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food being cooled by nonapproved method.[do not cover when cooling]
- Critical. Observed food being cooled by nonapproved method.[cooked chicken pan too small, too deep]
- Critical. Observed food being cooled by nonapproved method.[bucket of soup 55 degrees cooked yesterday voluntarily thrown away] Repeat violation
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location.[ice scoop handle in ice in ice machine ] Repeat Violation.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.[must wash hands when changing gloves]
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits.[handles on reachin coolers]
- Observed residue build-up on nonfood-contact surface.[glass cooler at wait station ]
- Observed open dumpster lid.
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3/30/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat potentially hazardous food not consumed/sold within 7 days after opening/preparation. Food may not be served.voluntarily thrown away
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit cut.melon 46 degrees reachin cooler cookline moved to working cooler
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.eggs 48 degrees other reachin cooler on cookline moved to a working cooler
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.butter 49 degrees at wait station reachin moved to working cooler
- Critical. Observed food being cooled by nonapproved method.should not be covered till 41 degrees
- Critical. Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours.2 buckets soup 46-39 degrees, cooked yesterday voluntarily 6hrown away
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.both reachin on cookline
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.reachin at wait station
- Critical. No conspicuously located thermometer in holding unit.upright cooler
- Observed ice scoop with handle in contact with ice.in ice machine
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
- Critical. Observed soiled reach-in cooler gaskets throughout .
- Observed residue build-up on nonfood-contact surface.top of oven
- Carbon dioxide/helium tanks not adequately secured.
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11/4/2009 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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8/12/2009 | Routine - Food | Call Back - Complied |
| No report available. | 5/22/2009 | Routine - Food | Call Back - Complied |
| No report available. | 5/21/2009 | Routine - Food | Administrative complaint recommended |
| No report available. | 1/5/2009 | Routine - Food | Call Back - Complied |
| No report available. | 10/29/2008 | Routine - Food | Warning Issued |
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