- No Violations Were Observed
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11/04/2014 | Routine - Food | Call Back - Complied |
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. ON SHELVES WERE CLEAN DISHES ARE STORED
- Basic - Food debris accumulated on kitchen floor. BEHIND EQUIPMENT
- Basic - No copy of latest inspection report available.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Intermediate - Manager lacking proof of food manager certification. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html.
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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07/28/2014 | Routine - Food | Warning Issued |
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer.
- Basic - Employee drinking from an open beverage container in a food preparation or other restricted area. WALK IN COOLER SHELVES MUST ASSIGNED AREA WHERE EMPLOYEES KEEP THERE PERSONAL DRINKS AND FOOD
- Basic - No copy of latest inspection report available.
- Intermediate - Employee used handwash sink as a dump sink. DISH AREA HWS WIPING CLOTH INSIDE HAND WASH
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. REACH IN COOLER WHERE PIZZAS ARE MADE
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3/18/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Food debris accumulated on kitchen floor.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - Toxic substance/chemical stored by or with clean or in-use utensils. UNDER SHELVES
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12/9/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee drinks container in a food preparation or other restricted area. Walk in cooler
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4/10/2013 | Routine - Food | Inspection Completed - No Further Action |
- No copy of latest inspection report. Corrected On Site.
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8/29/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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8/29/2012 | Routine - Food | Call Back - Complied |
- Critical - Violation: 53A-01-2 Manager lacking proof of Food Manager Certification. This violation must be corrected by : 5/22/2012.
- Critical - Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 5/22/2012.
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5/24/2012 | Routine - Food | Call Back - Extension given, pending |
- Critical - Hand wash sink lacking proper hand drying provisions. FRONT COUNTER HWS
- Critical - Hot water not provided/shut off at employee hand wash sink. FRONT COUNTER HWS
- Critical - Manager lacking proof of Food Manager Certification. This violation must be corrected by : 5/22/2012.
- No copy of latest inspection report. Corrected On Site.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 5/22/2012.
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3/22/2012 | Routine - Food | Warning Issued |
- Critical - Chlorine sanitizer not at proper minimum strength for manual warewashing. TESTED AT 0 PPM
- Critical - Hot water not provided/shut off at employee hand wash sink. FRONT HWS
- Critical - No conspicuously located thermometer in holding unit. WALK IN COOLER
- Observed utensils stored in crevices between equipment. PADDEL TO TAKE OUT COOKED PIZZA
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8/30/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed handwash sink used for purposes other than handwashing. CLEAR CONTAINERS BLOCKING THE HWS Corrected On Site.
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1/26/2011 | Routine - Food | Inspection Completed - No Further Action |
- Wet wiping cloth not stored in sanitizing solution between uses.
- No copy of latest inspection report.
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10/25/2010 | Routine - Food | Inspection Completed - No Further Action |
- Food contact surfaces designed, constructed, maintained, installed, located
- Critical. Toxic items properly stored, labeled and used
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6/29/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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4/13/2010 | Routine - Food | Call Back - Complied |
- Wet mop not hung to dry.
- Critical. Observed obstructed exits, stairs, hallways or egress. For reporting purposes only.
- Critical. Establishment operating without a current Hotel and Restaurant license.
- Critical. Manager lacking proof of Food Manager Certification.
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2/12/2010 | Routine - Food | Warning Issued |
- Critical. Please see inspection report for more details.
- Storing REFUSE, Recyclables, and Returnables. REFUSE, recyclables, and returnables shall be stored in receptacles or waste handling units so that they are inaccessible to insects and rodents.
- (B) Soiled receptacles and waste handling units for REFUSE, recyclables, and returnables shall be cleaned at a frequency necessary to prevent them from developing a buildup of soil or becoming attractants for insects and rodents.
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10/22/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Missing drain plug at dumpster.
- Observed open dumpster lid.
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8/24/2009 | Routine - Food | Call Back - Complied |
- No Violations Were Observed
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7/24/2009 | Routine - Food | Administrative complaint recommended |
| No report available. | 4/17/2009 | Routine - Food | Warning Issued |
| No report available. | 12/19/2008 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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