Marians Sub Shop, 701b S Us Hwy 41 Room B, Ruskin, FL - Restaurant inspection findings and violations



Business Info

Name: MARIANS SUB SHOP
Type: Permanent Food Service
Address: 701b S Us Hwy 41 Room B, Ruskin, FL 33570
License #: 3901094
Total inspections: 18
Last inspection: 07/31/2014

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Inspection findings

Inspection Date

Type

Disposition

  • Basic - Covered waste receptacle not provided in women's bathroom.
  • Basic - Food stored on floor. Canned sodas
  • Basic - Missing drain plug at dumpster. Shared
  • Basic - Reach-in cooler gasket torn/in disrepair.
  • Basic - Reach-in cooler shelves with rust that has pitted the surface.
  • Basic - Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. In cabinets, barewood on wall by door to restroom
07/31/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Container for knifes
  • Basic - Wet mop not stored in a manner to allow the mop to dry. **Corrected On-Site**
  • High Priority - Live flies in kitchen.
  • Intermediate - Encrusted, soiled material on slicer.
2/18/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Food stored in holding unit not covered. **Corrected On-Site**
  • Basic - Interior of microwave soiled with encrusted food debris.
  • Basic - Wet mop not stored in a manner to allow the mop to dry.
  • Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. **Corrected On-Site**
  • Intermediate - Slicer blade soiled with old food debris.
7/11/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Employee personal items stored in or above a food preparation area.
  • Basic - Evidence of employee smoking in food preparation, food storage or warewashing area.
  • Basic - Interior of microwave soiled with encrusted food debris.
  • Basic - Wet mop not stored in a manner to allow the mop to dry.
3/4/2013Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
10/26/2012Routine - FoodCall Back - Complied
  • Critical - Manager lacking proof of Food Manager Certification. This violation must be corrected by : 10-23-13.
  • No suitable facilities provided to store employee clothing and other possessions.
  • Critical - Observed interior of microwave soiled.
8/23/2012Routine - FoodWarning Issued
  • Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
  • Critical - Observed interior of microwave soiled.
  • Wash solution not clean.
3/14/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Hand wash sink lacking proper hand drying provisions. bathroom
  • Critical - Handwashing cleanser lacking at handwashing lavatory. bathroom
  • Observed cutting board grooved/pitted and no longer cleanable.
  • Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
  • Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Corrected On Site.
  • Wet wiping cloth not stored in sanitizing solution between uses.
10/24/2011Routine - FoodInspection Completed - No Further Action
  • Critical - Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure.
  • Observed personal care item stored with food.
  • Wet mop not hung to dry.
6/13/2011Routine - FoodInspection Completed - No Further Action
  • Equipment and utensils not properly air-dried.
  • Observed employee with no hair restraint.
  • Observed nonhandled containers used in food storage.
  • Wet mop not hung to dry.
3/3/2011Routine - FoodInspection Completed - No Further Action
  • Critical. Observed encrusted, soiled material on slicer.
  • Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls.
  • Observed utensils stored in crevices between equipment. knifes
8/31/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed soiled reach-in cooler gaskets.
  • Critical. Establishment operating without a current Hotel and Restaurant license.
6/2/2010Routine - FoodAdministrative complaint recommended
  • No Violations Were Observed
3/31/2010Routine - FoodCall Back - Complied
  • Critical. Observed encrusted, soiled material on slicer. Corrected On Site.
  • Observed food debris accumulated on kitchen floor. Corrected On Site.
  • Critical. Manager lacking proof of Food Manager Certification. This violation must be corrected by : 03-25-10.
  • Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 03-25-10.
1/26/2010Routine - FoodWarning Issued
  • Critical. Observed soiled reach-in cooler shelves.
  • Critical. Observed interior of microwave soiled.
  • Observed food debris accumulated on kitchen floor. Corrected On Site.
9/4/2009Routine - FoodInspection Completed - No Further Action
No report available. 4/22/2009Routine - FoodInspection Completed - No Further Action
No report available. 12/23/2008Routine - FoodInspection Completed - No Further Action
No report available. 8/26/2008Routine - FoodInspection Completed - No Further Action

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