- Basic - Floor under dishmachine or three-compartment sink area soiled.in between 3 comp sink and mop sink.
- Basic - Interior of microwave soiled with encrusted food debris.
|
08/13/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - No handwashing sign provided at a hand sink used by food employees. **Corrected On-Site**
- Basic - Working containers of food removed from original container not identified by common name. **Corrected On-Site**
- Intermediate - Hot water not provided/shut off at employee handwash sink. **Corrected On-Site**
|
12/27/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.
- Basic - Food stored in a prohibited area.eggs-lettuce- open milk in reach in cooler by access to guest
- Basic - Ripped/worn plastic used as food-contact shelf cover.
- Basic - Working containers of food removed from original container not identified by common name. Oil - butter- **Corrected On-Site**
- High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. **Corrected On-Site**
- Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. **Corrected On-Site**
- Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. **Corrected On-Site**
|
7/23/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - No conspicuously located ambient air temperature thermometer in holding unit.
- Intermediate - Sanitizer level in three compartment sink improper
- Marked exit/path to marked exit blocked. For reporting purposes only.
|
1/31/2013 | Routine - Food | Inspection Completed - No Further Action |
- Observed ceiling VENTS soiled with accumulated DUST DEBRIS FRONT COUNTER
|
8/21/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed bathroom facility not clean. HAND WASHING SINK UNCLEAN
- Observed build-up of grease on nonfood-contact surface. BEHIND COOK LINE EQUIPMENT
- Observed build-up of grease on nonfood-contact surface. COOK LINE BACKSPLASH
|
3/15/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths. Corrected On Site.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. WHETE BREAD IS STORED
- Critical - Observed interior of microwave soiled. KITCHEN MICROWAVE
|
9/28/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls. ICE SCOOP STORED IN CONTAINER WITH WATER THAT IS SLIMEY
- Critical - Observed employee switch from working with raw food to ready-to-eat food without washing hands. COOK AFTER CRACKING SHELL EGGS
- Critical - Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. TOUCHING BISQUITS WITH BARE HANDS Corrected On Site.
|
2/17/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed establishment using sponges on cleaned and sanitized, or in-use food-contact surface. Corrected On Site.
- Observed ripped/worn tin foil used as shelf cover.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. SPICE SHELVES
|
12/2/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. UNTENSILS STORAGE CONTAINER
- Wet mop not hung to dry.
|
2/24/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed ripped/worn tin foil used as shelf cover.
- Observed sponge used as a wiping cloth on a food-contact surface.
- Critical. Handwash sink not accessible for employee use at all times. PREP CART
- Critical. Observed handwash sink used for purposes other than handwashing. BOWL Corrected On Site.
- Critical. No handwashing sign provided at a handsink used by food employees. KITCHEN HWS Corrected On Site.
- Critical. Observed toxic item stored by food. Corrected On Site.
- Critical. Observed unlabeled spray bottle. Corrected On Site.
|
9/8/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/16/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/5/2008 | Routine - Food | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Marie's Sand & Salad Shop, 2168 N 10 Ave, Lake Worth, FL »