Marketa By Costas Spiliadis / Estatorio Milos Miami, 730 1 St, Miami Beach, FL - Restaurant inspection findings and violations

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Business Info

Name: MARKETA BY COSTAS SPILIADIS / ESTATORIO MILOS MIAMI
Type: Permanent Food Service
Address: 730 1 St, Miami Beach, FL 33139
License #: 2333315
Total inspections: 7
Last inspection: 10/28/2014
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Inspection findings

Inspection Date

Type

Disposition
  • Basic - Bowl or other container with no handle used to dispense food.
  • Basic - Employee personal items stored in or above a food preparation area.Cellphone.
  • Basic - Food stored in a location that is exposed to splash/dust.Pastries.
  • Basic - Ice scoop handle in contact with ice.
  • Basic - In-use wet wiping cloth/towel used under cutting board.
  • Basic - Opened employee beverage container in a cold holding unit with food to be served to customers.
  • Basic - Working containers of food removed from original container not identified by common name.
  • Intermediate - Clam/mussel/oyster tags not marked with last date served.
  • Intermediate - Handwash sink used for purposes other than handwashing.
 10/28/2014Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 6/4/2014Routine - FoodCall Back - Complied
  • Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
  • Basic - No handwashing sign provided at a hand sink used by food employees.
  • High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.
  • High Priority - Toxic substance/chemical stored in food preparation area with potential to cause cross contamination.
  • Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
  • Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
  • Intermediate - No soap provided at handwash sink.
 4/2/2014Routine - FoodWarning Issued
  • Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
  • Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit.
  • Basic - No handwashing sign provided at a hand sink used by food employees.Bar area.
  • Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
  • Intermediate - Handwash sink used for purposes other than handwashing.
 12/4/2013Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 4/23/2013Routine - FoodInspection Completed - No Further Action
  • Critical - License expired more than 30 days, but not more than 60 days, after expiration date.
  • Critical - Observed handwash sink used for purposes other than handwashing.
  • Critical - Observed potentially hazardous food thawed in standing water.
  • Critical - Working containers of food removed from original container not identified by common name.
 10/31/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Manager lacking proof of Food Manager Certification.
  • Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
 3/30/2012Food-Licensing InspectionInspection Completed - No Further Action

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