- Basic - Bowl or other container with no handle used to dispense food. Observed plastic cup with no handle used scoop sugar.
- Basic - Working containers of food removed from original container not identified by common name. Flour and sugar containers.
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09/24/2014 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - Handwash sink used for purposes other than handwashing. Handwash sink at cookline used to store soiled dishes.
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2/25/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed Togo containers at cookline not stored inverted. **Corrected On-Site**
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. Observed open beverage on shelving above toast station. **Corrected On-Site**
- Basic - Employee with no hair restraint while engaging in food preparation. Cookline.
- Basic - In-use utensil not stored with handle above the top of potentially hazardous (time/temperature control for safety) food and rim of the container. Observed bowl used to scoop potatoes. **Corrected On-Site**
- Intermediate - Accumulation of black-like substance on/around soda dispensing nozzles.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening.
- Intermediate - No soap provided at handwash sink. Handwash sink at cookline. **Corrected On-Site**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.
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9/17/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Stored food not covered in walk-in cooler. Observed gyros not covered in walk in freezer and touching the wall.
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2/13/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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10/22/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cooked meats or poultry not held at 135 degrees Fahrenheit or above. Observed gyros (beef) hot at 105 degrees F. Corrective action taken, temperature increased.
- Critical - No proof of required employee training provided (housband and son). All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
- Observed wet wiping cloth not stored in sanitizing solution between uses and stored on prep area. Corrected On Site.
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8/22/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Chlorine sanitizer not at proper minimum strength for manual warewashing. Chlorine solution for wiping cloth solution at 200 ppm. Corrected On Site. New wiping cloth solution at 50 ppm.
- Equipment and utensils not properly air-dried. Cloth used to dry dishes. Corrected On Site.
- Equipment or utensils not designed or constructed in a durable manner. Bowl used as scoop in salt container. Corrected On Site.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
- Critical - No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths and dishmachine (chlorine).
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Employee touching ready to eat cheese with bare hands. Corrected On Site.
- Observed employees at cookline with no hair restraint.
- Critical - Observed food stored on floor: gyros not covered and stored on the floor of walk in freezer, touching the wall; big soup container stored in the floor in walk in cooler. Corrected On Site.
- Critical - Observed handwash sink used for purposes other than handwashing. Handwash sink used to store wiping cloth solution bucket. Corrected On Site.
- Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods. Cheese in direct contact with eggs; cheese stored above eggs without protection. Cheese in contact with eggs voluntarily discarded. Corrected On Site.
- Critical - Observed interior of microwave soiled.
- Critical - Observed raw animal food stored over ready-to-eat food. Raw beef stored above ready to eat vegetables in walk in cooler. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth in cutting board and not stored in wiping cloth solution. Corrected On Site.
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5/31/2012 | Routine - Food | Warning Issued |
- Critical - Manager lacking proof of Food Manager Certification.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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3/2/2012 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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