Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
Basic - No conspicuously located ambient air temperature thermometer in holding unit. **Corrected On-Site**
Basic - No handwashing sign provided at a hand sink used by food employees. **Corrected On-Site**
High Priority - Raw animal food stored over ready-to-eat food. Eggs over cabbage.
Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
Intermediate - No probe thermometer provided to measure temperature of food products.
Intermediate - No proof of a certified food manager for the establishment at the time of the licensing inspection.
Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.
Restaurant representatives - add corrected or new information about Marlene Rivas, 6046 W Tennessee St Ste B, Tallahassee, FL »