Marsala Pizza, 12870 Tradeway Four Ste 113, Bonita Springs, FL - Restaurant inspection findings and violations

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Business Info

Name: MARSALA PIZZA
Type: Permanent Food Service
Address: 12870 Tradeway Four Ste 113, Bonita Springs, FL 34135
License #: 4605466
Total inspections: 8
Last inspection: 12/03/2010
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Inspection findings

Inspection Date

Type

Disposition
  • Critical. Observed buildup of slime in the interior of ice machine. Removable with alcohol swab.
  • Critical. Observed encrusted, soiled material on slicer.
  • Observed build-up of food debris, dust or dirt in reach in coolers on cookline.
  • Critical. Hot water not provided/shut off at employee hand wash sink. Pizza station.
  • Critical. Hand wash sink lacking proper hand drying provisions. Pizza station.
  • Observed personal care item stored with food. Magazines and baseball stored on shelf with dry storage food.
 12/03/2010Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 08/27/2010Routine - FoodCall Back - Complied
  • Critical. RAW FOODS IMPROPERLY STORED, RAW CHICKEN STORED OVER RAW BEEF AND SEA FOOD ON SPEED RACK IN WALK IN COOLER. REPEAT
  • Critical. BUILD UP OF MOLDLIKE SUBSTANCE IN ICE MACHINE. REMOVABLE WITH ALCOHOL SWAB. PEPEAT
  • Critical. BUILD UP OF MOLD-LIKE SUBSTANCE IN SODA GUN
  • BUILD UP OF MOLD-LIKE SUBSTANCE IN SODA HOLSTERS
  • BUILD UP OF DUST ON A/C VENTS - BY KITCHEN DOOR
  • Critical. SANITIZER IMPROPERLY USED - TOXIC. QUATEINARY AMMONIUM AT 500 PPM IN SPRAY BOTTLE AT SALAD STATION.
  • BUILD UP OF DUST ON A/C VENTS - BY KITCHEN DOOR
 6/28/2010Routine - FoodWarning Issued
  • Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation. Raw chicken not seperated from raw beef on speed rack in walk in cooler.
  • Critical. Observed uncovered food in holding unit/dry storage area. Salt and sugar on dry storage shelf.
  • Critical. Observed buildup of slime in the interior of ice machine. Removable with alcohol swab.
  • Critical. Observed encrusted material on can opener.
 1/12/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Violation: 03D-01-1 Observed food being cooled by nonapproved method. Minestrone soup cooled in large plastic container at room temperature in prep area. Soup was placed in ice bath to cool rapidly. On 08/05/09 callback, no new soap ha been made. Time extended until next unannounced inspection.
 8/5/2009Routine - FoodCall Back - Complied
  • Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Shredded cheese at 49 F, lunchmeats at 45 F. Food is taken out of cooler everynight-out of temperature 1 hr. Corrected On Site. Food was removed and placed in walk in cooler to cool.
  • Critical. Observed food being cooled by nonapproved method. Minestrone soup cooled in large plastic container at room temperature in prep area. Soup was placed in ice bath to cool rapidly.
  • Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Reach in salad cooler at ambient air temperature of 55 F. PHFs were removed and placed in walk in cooler. This violation must be corrected by : 08/05/2009.
  • Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Observed server prepare salads with bare hands. Corrected On Site. Gloves now in use.
  • Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Pot and pan detergent used in sanitation bucket. Must use an approved sanitizer like chlorine or quaternary ammonium.
  • Critical. Hand wash sink lacking proper hand drying provisions. Hand wash sink in pizza station.
  • Critical. Observed unlabeled spray bottle. In kitchen prep area and service station.
 8/4/2009Routine - FoodWarning Issued
No report available. 3/20/2009Routine - FoodInspection Completed - No Further Action
No report available. 10/24/2008Routine - FoodInspection Completed - No Further Action

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