- High Priority - All potentially hazardous (time/temperature control for safety) foods in reach-in cooler cold held at greater than 41 degrees Fahrenheit. Observed TCS foods in RIC near entrance of kitchen not maintaining proper cooling temperature Tomatoes 46° F, cheese 47° F, raw chicken 47° F Corrective measures taken: all foods were moved into WIC **Warning**
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Observed RIC near entrance of kitchen not maintaining proper cooling temperature Ambient 46° F **Warning**
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10/08/2014 | Food-Licensing Inspection | Call Back - Admin. complaint recommended |
- Basic - No handwashing sign provided at a hand sink used by food employees. At pizza area **Warning**
- High Priority - All potentially hazardous (time/temperature control for safety) foods in reach-in cooler cold held at greater than 41 degrees Fahrenheit. Observed TCS foods in RIC near entrance of kitchen not maintaining proper cooling temperature Tomatoes 46° F, cheese 47° F, raw chicken 47° F Corrective measures taken: all foods were moved into WIC **Warning**
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Observed RIC near entrance of kitchen not maintaining proper cooling temperature Ambient 46° F **Warning**
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10/06/2014 | Food-Licensing Inspection | Call Back - Extension given, pending |
- Basic - Bowl or other container with no handle used to dispense food. In seasonings **Warning**
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. **Warning**
- Basic - Light shield damaged/in disrepair. Observed light bulb under the stove shield not working properly **Warning**
- Basic - Lime scale build-up inside ice machine. **Warning**
- Basic - No handwashing sign provided at a hand sink used by food employees. At pizza area **Warning**
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food. In salad cooler **Warning**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. In pizza station **Warning**
- High Priority - All potentially hazardous (time/temperature control for safety) foods in reach-in cooler cold held at greater than 41 degrees Fahrenheit. Observed TCS foods in RIC near entrance of kitchen not maintaining proper cooling temperature Tomatoes 46° F, cheese 47° F, raw chicken 47° F Corrective measures taken: all foods were moved into WIC **Warning**
- High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. **Warning**
- Intermediate - Encrusted material on can opener blade. **Warning**
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Observed RIC near entrance of kitchen not maintaining proper cooling temperature Ambient 46° F **Warning**
- Intermediate - Slicer blade soiled with old food debris. **Warning**
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10/03/2014 | Food-Licensing Inspection | Warning Issued |
Restaurant representatives - add corrected or new information about Marsala's Italian Eatery, 12870 Trade Way Four #113-114, Bonita Springs, FL »