Martin Fierro Restaurant, 13040 Livingston Rd #11, Naples, FL - Restaurant inspection findings and violations
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Inspection findings | Inspection Date | Type | Disposition |
|---|
- Basic - Dusty ceiling tiles and/or air conditioning vent covers. Observed AC vent and wall dusty in kitchen area.
- Basic - Employee with no hair restraint while engaging in food preparation. Observed chef with no hair restraint.
- Basic - Food debris/dust/grease/soil residue on exterior of microwave.
- Basic - Ice buildup in reach-in freezer. Observed stand-up RIF in the back with build-up of ice.
- Basic - Ice scoop stored on top of dirty ice machine between uses.
- Basic - Old labels stuck to food containers after cleaning. Observed old labels on cleaned containers.
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed DM 0 ppm chlorine, sanitizer container empty.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Repeat Violation**
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at HWS in the kitchen.
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine.
|
11/04/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
08/21/2014 | Routine - Food | Call Back - Complied |
- Basic - Bowl or other container with no handle used to dispense food. Observed employees using a bowl to scoop ice from ice machine. **Warning**
- High Priority - Dishwasher handled soiled dishes or utensils and then handled clean dishes or utensils without washing hands. **Warning**
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. **Warning**
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in cooler. Observed raw chicken over fish **Warning**
- Intermediate - Accumulation of black/green mold-like substance inside the ice bin. **Warning**
- Intermediate - Handwash sink used for purposes other than handwashing. Observed fish in HWS **Corrected On-Site** **Warning**
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. Observed five employees partake in food preparation and handling. No CFM on site. **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towel at either sinks **Corrected On-Site** **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Corrective measures taken. Chef print out the consumer advisory and post on windows in view of costumers **Warning**
- Intermediate - Spray bottle containing toxic substance not labeled. Observed unlabeled spray bottles in toxic storage area and cooking area **Warning**
- Intermediate - Water filters near ice bin are not dated **Warning**
|
6/18/2014 | Routine - Food | Warning Issued |
- No Violations Were Observed
|
1/21/2014 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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