- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Fan in kitchen, paper towel holder next to triple sink greasy and dusty, exterior of cooking equipment, under cooking equipment.
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. Cook has numerous cups with milk and bottles of water on prep table, also his personal food. Prep table in kitchen. All were discarded. **Corrected On-Site**
- Basic - Open dumpster lid.
- Basic - Stored food not covered in chest freezer. Numerous.
- Basic - Wet mop not stored in a manner to allow the mop to dry. In mop bucket with dirty water, by back door.
- High Priority - Container of medicine improperly stored. On prep table in kitchen, both discarded. **Corrected On-Site** **Repeat Violation**
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in cooler. Container of raw chicken over container of raw beef.
- Intermediate - Cutting board(s) stained. Black stains.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Heavy build-up on racks and ceiling of units. Make table and upright reach in cooler in kitchen, kitchen.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Next to triple sink. **Corrected On-Site** **Repeat Violation**
- Intermediate - Packaged food not labeled as specified by law. Numerous in reach in freezer and reach in cooler.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Cooked chicken, per cooked it was cooked yesterday morning.
- Intermediate - Spray bottle containing toxic substance not labeled. Pink liquid, per cook product is degreaser. By triple sink.
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12/31/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee personal food not properly identified and segregated from food to be served to the public. Whole raw fish in walk in cooler stored with customer food. Moved to personal refrigerator. **Corrected On-Site** **Repeat Violation**
- Basic - Grease accumulated under cooking equipment. Heavy grease build up.
- Basic - In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. Handle touching MSG **Corrected On-Site**
- Basic - Stored food not covered in walk-in cooler. Several items not covered in walk in cooler and reach in freezer chest. **Corrected On-Site**
- High Priority - Container of medicine improperly stored. Stored over prep table **Corrected On-Site**
- Basic - High Priority - Dead roaches on premises. 5 dead roaches in hot water tank room.
- High Priority - Raw animal food stored over ready-to-eat food. Raw fish over lettuce in walk in cooler.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Bathrooms **Corrected On-Site**
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7/10/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee personal food not properly identified and segregated from food to be served to the public. 2 door reach in cooler across from cook line.
- Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature. Raw shrimp, corrective action put under running water, still frozen. **Repeat Violation**
- High Priority - Dented/rusted cans present. See stop sale. Can of hoisin sauce both whole sides dented.
- High Priority - Employee failed to wash hands before putting on gloves to work with food.
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Cutting onions for advanced preparation.
- High Priority - Potentially hazardous (time/temperature control for safety) food cooked/heated yesterday not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within a total of 6 hours. Food has been cooling overnight. Chicken 47?F, pasta 47-48?F, rice 49?F, pork 47?F all cooked yesterday afternoon. Temperatures taken during inspection and verified with Lucena, Operator.
- High Priority - Raw animal food stored over/with ready-to-eat food in chest freezer y not all products commercially packaged. Multiple items in freezer, started to correct storage will finish after lunchtime.
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse.
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3/14/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hot water not provided/shut off at employee hand wash sink. In entire establishment. Operator stated the hot water is shut off to the entire plaza because one of the units has a leak.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. On prep table between chest freezers over bag of rice. Repeat Violation.
- Critical - Observed employee food stored with restaurant food. In walk in cooler, corrective action reversed storage.
- Critical - Observed establishment utilizing time as a public health control without having written procedures. For cornstarch and garlic/oil mixture, form provideed.
- Critical - Observed food stored on floor. Bag of cornstarch, corrective action removed from floor.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. Interior and shelves of make table at cook line.
- Critical - Observed potentially hazardous food thawed at room temperature. Bag of shrimp, still frozen, corrective action placed in walk in cooler..
- Critical - Observed raw animal food stored over ready-to-eat food. Raw ground pork over onions in white refrigerator near dry storage shelf.
- Critical - Observed unlabeled spray bottle. Botttle with degreaser in it.
- Critical - Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. Cornstarch and garlic/oil mixture made at 11am, corrective action time marked, less than 4 hours ago.
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10/24/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Violation: 08A-15-1 Food not stored in a clean/dry location that is not exposed to splash/dust. Pan of cabbage on trash can. Corrected On Site. Removed off of trash can.
- Critical - Violation: 08A-28-1 Observed food stored on floor. Jug of cooking oil at cookline. Corrected On Site.
- Critical - Violation: 08B-04-1 Observed cloth used as a food-contact surface. Cloth on sweet and sour chicken and egg rolls in large 2-door reach in cooler next to chest freezer at cookline. Repeat Violation.
- Critical - Violation: 12B-07-1 Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Coffee on cutting board.
- Violation: 14-41-1 Food-contact surface not smooth and easily cleanable. "To-go" bags being used to store food in refrigerator at cookline.
- Critical - Violation: 32-04-1 Bathroom not enclosed with tight-fitting, self-closing doors. Women's restroom.
- Critical - Violation: 53A-11-1 Certified Food Manager unable to answer basic Food Code questions. Operator Lucena uncertain of correct temperature thermometer should be calibrated to. Corrected On Site. Discussed proper 32F calibration temperature.
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5/9/2012 | Complaint Full | Call Back - Complied |
- Critical - Bathroom not enclosed with tight-fitting, self-closing doors. Women's restroom.
- Critical - Certified Food Manager unable to answer basic Food Code questions. Operator Lucena uncertain of correct temperature thermometer should be calibrated to. Corrected On Site. Discussed proper 32F calibration temperature.
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Temperatures of 47-48F taken of multiple potentially hazardous foods in make table reach in cooler and in walk in cooler.
- Critical - Food not stored in a clean/dry location that is not exposed to splash/dust. Pan of cabbage on trash can. Corrected On Site. Removed off of trash can.
- Food-contact surface not smooth and easily cleanable. "To-go" bags being used to store food in refrigerator at cookline.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Coffee on cutting board.
- Critical - Observed cloth used as a food-contact surface. Cloth on sweet and sour chicken and egg rolls in large 2-door reach in cooler next to chest freezer at cookline. Repeat Violation.
- Critical - Observed food stored on floor. Jug of cooking oil at cookline. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Garlic in oil 75F at cookline, eggrolls 72F at cookline. Corrective action placed both items on time control. Given Time as a Public Health Control form. Two separate batches of noodles 47F and chicken 48F, all in walk in cooler. Shrimp 48F, beef 47F both in reach in make table cooler at cookline. Repeat Violation.
- Critical - Observed potentially hazardous food thawed at room temperature. Chicken on rack in kitchen. Corrected On Site. Still frozen, put in walk in cooler.
- Critical - Observed shell eggs in use or stored with cracks or broken shells. In 2-door reach in cooler next to chest freezer at cookline. Corrected On Site. Removed broken eggs.
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5/8/2012 | Complaint Full | Warning Issued |
- Observed attached equipment soiled with accumulated dust. AC unit fan cover in walk in cooler.
- Critical - Observed buildup of old syrup around soda dispensing nozzles. Soda fountain.
- Critical - Observed cloth used as a food-contact surface. On wontons. Corrected On Site. Removed cloth.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Chicken 47F, noodles 47F, noodles 46F, all in walk in cooler. Corrected On Site. Thermostat set too high, adjusted. Ambient temperature started dropping immediately.
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation. Bowl of raw shrimp on raw eggs, reach in cooler. Corrected On Site. Moved.
- Observed reuse of single-service articles. Oil pot on egg crate, cookline.
- Critical - Vacuum breaker missing at hose bibb. Mop sink faucet. Corrected On Site. Put on cover.
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1/31/2012 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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