- Basic - Accumulation of debris inside warewashing machine.
- Basic - Accumulation of debris on exterior of warewashing machine.
- Basic - Coffee filters not stored in a protected manner to prevent contamination.
- Basic - Reach-in cooler gasket torn/in disrepair. At cook line
- Basic - Walk-in cooler/walk-in freezer floor soiled. Box top,
- High Priority - Improper side-by-side separation of raw animal foods and ready-to-eat foods. In cook line reach in cooler, raw shell eggs next to liquid eggs, cooked ham
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Liquid eggs temp at 53°, ham temp at 55°,
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles.
- Intermediate - Handwash sink does not have enough water pressure to properly wash hands. Ladies' room **Repeat Violation**
|
2/18/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation of debris on exterior of warewashing machine.
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
- Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Bracelet
- Basic - Wiping cloth sanitizing solution stored on the floor.
- High Priority - Raw animal food not properly separated from ready-to-eat food. Raw shell eggs next to cartons of pasteurized liquid eggs
- High Priority - Vacuum breaker missing at mop sink faucet.
- Intermediate - Handwash sink not accessible for employee use due to being blocked by garbage can. At cook line **Repeat Violation**
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Trays on top of hand sink at dish area
|
11/22/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation of debris on exterior of warewashing machine.
- Basic - Ice scoop handle in contact with ice.
- Basic - Single-service articles not stored inverted or protected from contamination.wrappers in storage area
- High Priority - Employee switched from working with raw food to ready-to-eat food without washing hands.handle tray liners after touching raw meat.
- High Priority - Vacuum breaker missing at hose bibb. Washer
- Intermediate - Handwash sink not accessible for employee use at all times.blocked by trash can at cook line
|
4/30/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwash sink not accessible for employee use at all times.blocked by trash can **Corrected On-Site**
- Critical - Observed accumulation of debris in warewashing machine and associated equipment.
- Observed employee with no hair restraint. Mgrs engaged in food prep. Must wear hair restraints also.
- Critical - Observed handwash sink used for purposes other than handwashing.pickles in sink.
- Observed single-service articles stored without protection from contamination.wrappers in storage area.
- Critical - Vacuum breaker mising at hose bibb.clothes washer
- Wet mop not hung to dry. **Corrected On-Site**
- Wet wiping cloth not stored in sanitizing solution between uses.
|
11/28/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed accumulation of debris in warewashing machine and associated equipment.
- Critical - Observed buildup of slime on soda dispensing nozzles.
- Critical - Observed handwash sink used for purposes other than handwashing.food debris in hws.front.
- Critical - Observed interior of microwave soiled.
- Observed single-service articles stored without protection from contamination.styro contaiiners.
- Observed single-service articles stored without protection from contamination.wrappers in storage area.
- Wet wiping cloth not stored in sanitizing solution between uses.
|
4/17/2012 | Complaint Full | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.raw shell eggs on cook line counter. No time marking Corrected On Site. Corrected On Site.
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation.raw chicken over raw beef in reach in freezer. Corrected On Site.
- Observed single-service articles stored without protection from contamination.coffee filters Corrected On Site.
- Wet mop not hung to dry. Corrected On Site.
|
10/25/2011 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.placing raw meat on grill then placing tray liners in pan. Corrected On Site.
- Observed employee with no hair restraint. Repeat Violation.
- Observed ice scoop with handle in contact with ice. Corrected On Site.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.front Corrected On Site.
- Observed single-service articles stored without protection from contamination.coffee filters
- Observed single-service articles stored without protection from contamination.wrappers in storage area.
- Wet wiping cloth not stored in sanitizing solution between uses.
|
3/10/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
9/16/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.swiss cheese at cookline time marked but no time as control plan in place. Form issued.
- Critical. Single-use gloves not changed as needed after changing tasks or when damaged or soiled.Employee used sanitizer on hands with gloves on.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location.ice scoop on top of ice maker.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Handling raw hamburger then tray liners without washing hands at cookline .
- Observed employee with no hair restraint.mgr
- Water treatment device has not been inspected or serviced according to manufacturer's instructions.
- Observed bulk milk dispenser with dispensing tube improperly cut.coffee area. length
- Observed bulk milk dispenser with dispensing tube improperly cut.front counter
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.quat.
- Wet wiping cloth not stored in sanitizing solution between uses.w/I cooler
- Observed single-service articles stored without protection from contamination.wrappers in storage area
- Observed single-service articles stored without protection from contamination.coffee filters
- Critical. Vacuum breaker mising at hose bibb.Backflow preventer needed at mop sink y-connector.
- Critical. No handwashing sign provided at a handsink used by food employees.
- Critical. Hand wash sink lacking proper hand drying provisions.
- Critical. Handwashing cleanser lacking at handwashing lavatory.
|
9/15/2010 | Routine - Food | Warning Issued |
- Critical. No handwashing sign provided at a handsink used by food employees.
|
6/24/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food stored on floor. Bread [buns] in walkin freezer.
- Critical. No quatenary ammonia test kit available when using using quatenary ammonia sanitizer for wiping cloths.
- Wet wiping cloth not stored in sanitizing solution between uses at rear kitchen. Corrected On Site.
|
10/21/2009 | Complaint Full | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name.squirt bottle at cookline
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.cookline Corrected On Site.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.breakfast burrito at 58 d.f.Corrected On Site.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. employee using cup to dispense ice. Corrected On Site.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Handling raw shell eggs then trays and tray liners at cookline Corrected On Site.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses.drive thru.
- Observed single-service articles stored without protection from contamination.styro trays
- Critical. Vacuum breaker mising at hose bibb.need backflow preventer at clothes washer
- Critical. Hand sink missing at dishwashing machine or area. Iced coffee area
- Wet mop not hung to dry.
|
8/11/2009 | Routine - Food | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Mcdonald's #2447, 2800 S Bay St, Eustis, FL »