Mcdonald's #6266, 6150 S Dixie Hwy, Miami, FL - Restaurant inspection findings and violations



Business Info

Name: MCDONALD'S #6266
Type: Permanent Food Service
Address: 6150 S Dixie Hwy, Miami, FL 33143-5003
License #: 2300027
Total inspections: 15
Last inspection: 07/10/2014

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Inspection findings

Inspection Date

Type

Disposition

  • Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Uhc
  • Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
  • Basic - No Heimlich maneuver/choking sign posted.
  • Basic - No conspicuously located ambient air temperature thermometer in cold holding unit. **Corrected On-Site**
  • Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Uhc
  • Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
  • Basic - No Heimlich maneuver/choking sign posted.
  • Basic - No conspicuously located ambient air temperature thermometer in cold holding unit. **Corrected On-Site**
07/10/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Men restroom facility not clean. **Corrected On-Site**
  • Intermediate - Accumulation grease/ dark substanceon food-contact surface. On Ice scoop by ice machine at drive thru area. **Corrected On-Site**
1/10/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Food debris accumulated on storage areas. **Corrected On-Site**
  • Basic - Stored food not covered in walk-in freezer. Fruit container of berries (Raspberries and Blueberries ).
  • Basic - Wet wiping cloth not stored in sanitizing solution between uses. By cook line area.
  • High Priority - Food container stored in ice used for drinks. See stop sale. Opened and used water bottle inside drinking ice used by staff drinking ice also presented outside leaves debris. **Corrected On-Site**
  • High Priority - Toxic substance/chemical stored by or with food. Spray chemical butter next to margarine liquid container.
  • Intermediate - Manager lacking proof of food manager certification. For Nadieska Rodriguez manager on duty unable to show proof of Manager Certification for food handling.
10/8/2013Routine - FoodInspection Completed - No Further Action
  • Intermediate - Handwash sink not accessible for employee use at all times. Front
1/14/2013Routine - FoodInspection Completed - No Further Action
  • Critical - No conspicuously located thermometers in holding units.
  • Critical - Observed sanitizing solution exceeding the maximum concentration allowed. Corrected On Site.
8/21/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Hand wash sink lacking proper hand drying provisions. Corrected On Site.
2/1/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Covered waste receptacle not provided in women's bathroom.
  • Critical - No conspicuously located thermometer in holding unit. WORKING AREA
  • No copy of latest inspection report.
  • Critical - No currently certified food service manager on duty with four or more employees engaged in food preparation.
  • Critical - Observed food stored on floor. WI COOLER
  • Wet wiping cloth not stored in sanitizing solution between uses.
9/15/2011Routine - FoodInspection Completed - No Further Action
  • Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. Corrected On Site.
  • Critical - Observed buildup of slime in the interior of ice machine.[by drive -thru first window]
  • Observed single-service articles stored without protection from contamination.
6/6/2011Routine - FoodInspection Completed - No Further Action
  • Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
1/11/2011Routine - FoodInspection Completed - No Further Action
  • Critical. Hot water not provided/shut off at employee hand wash sink.SHUT OFF IN RESTROOM
  • Critical. Observed spray hose at dish sink lower than flood rim of sink.3compartment
  • Critical. Handwash sink not accessible for employee use at all times.CAF`HANDSINK BLOCKED BY NUMBERED METAL CART Corrected On Site.
7/27/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed torn packages/bags of food exposing the contents to contamination.freezer Corrected On Site.
  • Wiping cloth chlorine sanitizing solution not at proper minimum strength. Corrected On Site.
  • Critical. Observed obstructed exits, stairs, hallways or egress. For reporting purposes only. Corrected On Site.
2/25/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed raw animal food stored over ready-to-eat food. Corrected On Site.
  • Critical. Observed employee improperly washing hands.
  • Observed leaking pipe at plumbing fixture.cokecompressor dripping water.
  • Critical. Hand wash sink lacking proper hand drying provisions. Corrected On Site.coffe station.
  • Critical. Handwashing cleanser lacking at handwashing lavatory. Corrected On Site.coffe station and back.
  • Observed floor area(s) covered with standing water. Corrected On Site.
  • Critical. Observed toxic item stored by food. Corrected On Site.
  • Critical. Emergency lighting not provided. Notified Fire AHJ. For reporting purposes only.broken light.
9/15/2009Routine - FoodInspection Completed - No Further Action
No report available. 6/3/2009Routine - FoodInspection Completed - No Further Action
No report available. 2/18/2009Routine - FoodInspection Completed - No Further Action
No report available. 9/24/2008Routine - FoodInspection Completed - No Further Action

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