- Critical. Violation: 12A-09-1 Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Bracelets, rings,
- Violation: 14-40-1 Observed bulk milk dispenser with dispensing tube improperly cut.
- Violation: 21-11-1 Wiping cloth chlorine sanitizing solution not at proper minimum strength. 200ppm
- Violation: 23-06-1 Observed build-up of food debris, dust or dirt on nonfood-contact surface. Inside cabinet under drink station in dining room
- Critical. Violation: 41B-01-1 Observed sanitizing solution exceeding the maximum concentration allowed. Chlorine 200ppm
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09/16/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Slice ham inside reach in cooler temp at 56 degree Advised
- Critical. No conspicuously located thermometer in holding unit. Repeat Violation. missing in reach in cooler for eggs,
- Critical. No conspicuously located thermometer in holding unit. Missing in upright reach in cooler at frontline
- Critical. Observed improper horizontal separation of raw animal foods and ready-to-eat foods. Ground beef next to mushroom iin reach in freezer at cookline
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Sandwich maket Corrected On Site. Gloves
- Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Bracelets, rings,
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. After drinking wipe mouth with hand then touch foods with washing hands
- Critical. Observed employee improperly washing hands. Employee did not wash hands for 15-20 second
- Critical. Observed an employee with artificial nails/nail polish working with exposed food without wearing intact gloves.
- Observed employee with ineffective hair restraint. Long hair under visor
- Observed gaskets/seals on cold holding unit in poor repair. Small reach in cooler under tea station at drive thru
- Observed bulk milk dispenser with dispensing tube improperly cut.
- Critical. Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine. Quaterney
- Wiping cloth chlorine sanitizing solution not at proper minimum strength. 200ppm
- Critical. Observed soiled reach-in cooler gaskets. Reach in cooler for eggs at cookline Repeat Violation.
- Critical. Observed soiled reach-in cooler gaskets. Small reach in cooler under tea station at drive thru
- Critical. Observed soil residue in storage containers. X2 ice scoop holders at drive thru soiled
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. Inside cabinet under drink station in dining room
- Critical. Observed handwash sink used for purposes other than handwashing. in kitchen used as draining sink, in dish area used as shelf
- Critical. Observed handwash sink used for purposes other than handwashing. By fry station used as dump sink as evidence by food debris
- Critical. Hand wash sink lacking proper hand drying provisions. x2 Kitchen
- Critical. Handwashing cleanser lacking at handwashing lavatory. At frontline
- Critical. Observed toxic item stored by food. Chemical spray bottle hanging on the same shelf with food at drive tnru
- Critical. Observed sanitizing solution exceeding the maximum concentration allowed. Chlorine 200ppm
- No copy of latest inspection report.
- Critical. Manager lacking proof of Food Manager Certification. [Angelica Hernandez] Corrected On Site.
- Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation. Corrected On Site.
- Critical. Observed employees provided in-house training not performing their work duties in a manner consistent with the Food Code requirements. Employee was not trained test sanitizer when washing dishes
- Critical. Employees not informed of acceptable sanitary practices. Employee did not kmow what quaterney sanitizer strength suppose to be
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08/13/2010 | Routine - Food | Warning Issued |
- Critical. No conspicuously located thermometer in holding unit. Corrected On Site.
- Observed bulk milk dispenser with dispensing tube improperly cut.
- Critical. Observed soiled reach-in cooler gaskets. / at cookline
- Observed single-service items stored on floor. [cases of food boxes on floor in dry storage ] Corrected On Site.
- Critical. Cold water not provided/shut off at employee handwash sink. [by mopsink ] Corrected On Site.
- Observed leaking faucet at a handsink / by mopsink area
- Critical. Handwash sink not accessible for employee use at all times. [handsink by mopsink blocked by a large garbage can and mop bucket] Corrected On Site.
- Critical. Hand wash sink lacking proper hand drying provisions. / at McCafe area handsink Corrected On Site.
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3/30/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above.[cheese burger temped 130 F, at cookline ] Corrected On Site/discarded.
- Critical. Observed food stored on floor. [in WI freezer ] Corrected On Site.
- Critical. Raw shell eggs not properly separated from ready-to-eat food. [in WI cooler]
- Critical. Raw animal food not properly separated from ready-to-eat food. [raw shell eggs stored next to ready-to-eat eggs, in cookline reach-in cooler]
- Critical. Observed toxic item stored by food. [toxic spray bottles stored on rack with food items, by drive-thru] Repeat Violation. Corrected On Site.
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10/28/2009 | Complaint Full | Inspection Completed - No Further Action |
- Critical. Observed ambient air thermometer not located in the warmest/coolest part of the holding unit. Corrected On Site.
- Critical. Observed improper horizontal separation of raw animal foods and ready-to-eat foods. [raw shell eggs next to RTE eggs, in cookline RI cooler] Corrected On Site.
- Critical. Observed uncovered food in holding unit/dry storage area. [box of burgers, in WI freezer ] Corrected On Site.
- Observed walk-in cooler gasket torn/in disrepair.
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Vacuum breaker mising at hose bibb. [at mopsink faucet splitter ] Corrected On Site.
- Critical. Observed handwash sink used for purposes other than handwashing. [container of onion inside handsink , by office] Corrected On Site.
- Critical. Hand wash sink lacking proper hand drying provisions. [by 3 bay sink] Corrected On Site.
- Observed food debris accumulated on WI freezer floor. Corrected On Site.
- Critical. Observed toxic spray bottle stored by food.[near drive-thru] Corrected On Site. Corrected On Site.
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7/2/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 12/19/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/17/2008 | Routine - Food | Inspection Completed - No Further Action |
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