- Basic - Wiping cloth sanitizing solution stored on the floor. **Corrected On-Site**
- High Priority - Employee touched soiled surface and then engaged in food preparation. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking .....cheeses, cut lettuce in prep.table. **Corrected On-Site**
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5/15/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Wiping cloth sanitizing solution stored on the floor. **Corrected On-Site**
- High Priority - Employee touched soiled surface and then engaged in food preparation, **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking .......cheeses, cut lettuce in prep.table. Time marked on it. **Corrected On-Site**
- High Priority - Shell eggs in use or stored with cracks or broken shells. Operator discarded. **Corrected On-Site**
- Intermediate - Manager lacking proof of food manager certification. **Warning**
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3/26/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of grease on nonfood-contact surface......underneath beverage station in drive through.
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses......drive through .
- Basic - Wiping cloth sanitizing solution stored on the floor.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.......serving butter 73° no under temperature control, front line . Voluntarily discarded. **Corrected On-Site**
- High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled......employee handling equipment with gloves then engaged food preparation with same gloves. **Corrected On-Site**
- Intermediate - Ice machine soiled/build up of mold-like substance/slime. **Corrected On-Site**
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7/19/2013 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment. ... In Dry Storage Room, under shelving and along walls.
- Basic - Food stored in a prohibited area. ... Racks of Bread Rolls stacked "directly beneath" bug-zapper.
- High Priority - Raw animal food stored over ready-to-eat food. ... In Walk In Cooler, Raw shell eggs (with cracked shells) atop yogurt pouch product.
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2/19/2013 | Routine - Food | Inspection Completed - No Further Action |
- Observed employee with ineffective hair restraint. --- some line cooks.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. --- egg omelettes had set outside in prep area and were not held at proper but put in walk in cooler
- Critical - Observed the accumulation of dead insects, or other pests, in control devices. --- ceiling light ficture. --- Corrected On Site.
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9/12/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation. --- in cook line open top freezer, frozen chicken for grilling and pork for grilling both in open plastic wrap sitting directly atop beef patties.
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10/26/2011 | Complaint Full | Inspection Completed - No Further Action |
- Critical - Hotel and Restaurant license not properly displayed. --- at time of inspection, not displayed or available Corrected On Site.
- No copy of latest inspection report. Corrected On Site.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
- Critical - Observed food stored on floor. --- in walk in cooler, green salads Corrected On Site.
- Observed personal care item stored with food. --- keys and cellphone on counter with cookies.
- Critical - Observed raw animal food stored over ready-to-eat food. --- in single door reach in cooler, raw shell eggs stored abutting and over cooked eggs and canadian style bacon.
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9/15/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand sink missing in food preparation room or area, by frontline prep area, only one available in rear area.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location, ice scoop on top of icemachine. Corrected On Site.
- Critical - Observed a beverage container on a food preparation table or over/next to clean equipment/utensils, in dry food storage room. Corrected On Site.
- Observed attached equipment soiled with accumulated grease, hood filters.
- Critical - Observed buildup of slime on soda dispensing nozzles in dining room.
- Critical - Observed employee handling soiled equipment or utensils then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands, then scooping ice with nonhandled cup.
- Critical - Observed food employee with dirty hands or arms, by drive thru window.
- Critical - Observed food stored on floor, in walkin cooler. Corrected On Site.
- Critical - Observed improper horizontal separation of raw animal foods and ready-to-eat foods, raw comminuted meats with ready-to eat chicken, bacon, and cookies in reachin freezer. Corrected On Site.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food, cashier scooping ice with non-handled cup.
- Critical - Observed live flies in kitchen area.
- Critical - Observed obstructed exits, stairs, hallways or egress, pallet with boxes infront of rear door . For reporting purposes only. Corrected On Site.
- Observed the presence of mesh filters in a hood where grease laden vapors are produced. For reporting purposes only.
- Critical - Outer openings of establishment cannot be properly sealed when not in operation, rear door.
- Wiping cloth chlorine sanitizing solution not at proper minimum strength-0ppm when tested. Corrected On Site-100ppm.
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5/4/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation. raw chicken above raw fish in reachin freezer.
- Critical. Observed raw animal food stored over ready-to-eat food. Raw shell eggs ontop of cooked eggs in reachin cooler Corrected On Site.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Corrected On Site.
- Observed bulk milk dispenser with dispensing tube improperly cut.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. reachin cooler behind front counter has water in the bottom .
- Observed dumpster overflowing garbage.
- Critical. Observed live flies in kitchen. 2 flies on cook's line. Corrected On Site by exterminating.
- No copy of latest inspection report.
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11/5/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed buildup of slime in the interior of ice machine.
- Observed build-up of grease on nonfood-contact surface. grill hood grease filters
- Critical. Manager lacking proof of Food Manager Certification.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
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3/25/2010 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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