- Basic - Bulk milk dispenser with dispensing tube not cut at an angle. Dispenser also greater than 1 inch. Cream machine by take out window. **Corrected On-Site**
- Basic - Equipment in poor repair. Reach in freezer by grill has excessive accumulation of water, door is not closing properly.
- Basic - Food storage container/container lid cracked or broken. Plastic container of cut lettuce in walk in cooler has large crack. **Repeat Violation**
- Basic - Gaskets/seals on holding unit in poor repair. Ice machine gaskets torn, parts missing around door frame.
- Basic - Single-service articles not stored inverted or protected from contamination. Cups by take out window not protected with lids or inverted. **Corrected On-Site**
- Basic - Uncovered food stored near leak from reach in cooler exposed to splash. Hash browns next to leaking from reach in cooler by take out window.
- High Priority - Raw animal food stored over ready-to-eat food. Whole shell eggs sitting on top of package of cooked eggs and open package pre-cooked bacon reach in cooler by grill. **Corrected On-Site**
- High Priority - Raw animal food stored over/with ready-to-eat food in reach-in freezer - not all products commercially packaged. Raw open bag of chicken over package of biscuits reach in freezer by grill. **Corrected On-Site** **Repeat Violation**
- High Priority - Toxic substance/chemical stored by or with food. Cleaner per manager stored with sugar substitute on bottom shelf by front counter. **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. On interior top of machine has build up. **Corrected On-Site**
- Intermediate - Employee used handwash sink as a dump sink. Food in hand sink by ice machine.
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3/17/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice buckets on ice machine. **Corrected On-Site**
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. Open water bottle in prep area. **Corrected On-Site**
- Basic - Employee with no hair restraint while engaging in food preparation. Manager at fry station. **Repeat Violation**
- Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic bins above Three compartment sink.
- Basic - Food storage container/container lid cracked or broken. Plastic bins above Three compartment sink.
- Basic - Ice scoop stored with handle in contact with ice in ice bin. At drive thru. **Corrected On-Site**
- Basic - No handwashing sign provided at a hand sink used by food employees. In ladies' restroom. **Corrected On-Site**
- Basic - Reach-in cooler gasket torn/in disrepair. Front counter cooler gasket detached.
- High Priority - Comminuted meat not reaching a minimum internal temperature of 155 degrees Fahrenheit for 15 seconds or equivalent time/temperature combination as specified in cooking chart. Hamburger on cook line 145°. Discarded by manager, new product cooked. Temperature 158° and 160°.
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Employee put thumb in customer fry container while bagging. **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food. Raw shell eggs over orange juice and whipped cream in walk in cooler. Raw fish and cooked chicken together in reach on freezer. **Corrected On-Site**
- High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. Quaternary Ammonium greater than 400ppm.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. Ice chute on self-service drink machine soiled/build up of mold-like substance/slime.
- Intermediate - Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer. No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine.
- Intermediate - Employee filled water pitcher/cup at handwash sink. Water for plastic container on cook line.
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10/2/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Box of pancakes walkin cooler **Corrected On-Site**
- Basic - Employee with no hair restraint while engaging in food preparation. **Corrected On-Site**
- Basic - Walk-in cooler/walk-in freezer floor soiled. Soda spilled
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Repeat Violation**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Near coffee machine **Corrected On-Site**
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5/6/2013 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured. Near 3 compartment sink **Corrected On-Site**
- Critical - Handwash sink not accessible for employee use at all times. Both on line one obstructed by trash can the other sanitizer buckets **Corrected On-Site**
- Critical - Observed buildup of slime in the interior of ice machine. **Repeat Violation**
- Observed food debris accumulated on kitchen floor. Ice build up on walkin cooler floor walkin freezer door will not close
- Observed gaskets/seals on cold holding unit in poor repair. Ric at drive thru does not seal/close properly
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. At drive thu window
- Critical - Observed live flies in kitchen. Drain flies
- Critical - Observed shell eggs in use or stored with cracks or broken shells. Ric on line
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12/31/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed buildup of slime in the interior of ice machine. Repeat Violation.
- Observed employees wearing unapproved jewelry; watches, bracelets, rings.
- Observed personal care item stored with food. purse above prep able
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7/24/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed buildup of slime in the interior of ice machine. Corrected On Site.
- Critical - Observed handwash sink used for purposes other than handwashing. dump sink near drive thru window
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6/14/2012 | Routine - Food | Inspection Completed - No Further Action |
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. tongs on side of grill Corrected On Site.
- Critical - Observed buildup of slime in the interior of ice machine.
- Observed nonfood-contact equipment in poor repair reach in freezer Corrected On Site.
- Observed single-service articles improperly stored. box of big mac boxes Corrected On Site.
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1/12/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Toilet and handwashing facilities, number, convenient, designed, installed
- Critical - Toxic items labeled and used properly
- Employee lockers provided and used, clean
- Floors properly constructed, clean, drained, coved
- Floors properly constructed, clean, drained, coved
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9/7/2011 | Complaint Full | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. Corrected On Site. Repeat Violation.
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. breakfast cooler
- Observed utensils in poor condition. spatula Corrected On Site- discarded
- Critical - Sanitizing bucket chlorine sanitizer not at proper minimum strength. Corrected On Site- employee trained
- Critical - Water pressure lacking at handwash sink at prep that requires the use of water. All other handwash sinks operational
- Wet wiping cloth not stored in sanitizing solution between uses.
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1/25/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. sliced cheese
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. sliced ham Corrected On Site-discarded
- Observed gaskets/seals on cold holding unit in poor repair.
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Hot water not provided/shut off at employee hand wash sink. front beverage station
- Plumbing system in disrepair. handwash sink at cookline
- Critical. Hand wash sink lacking proper hand drying provisions.
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7/20/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Food thermometer not accurate within +/- 2 degrees Fahrenheit.
- Critical. No conspicuously located thermometer in holding unit.
- Observed nonfood-contact equipment in poor repair small reach in freezer door hinge
- Critical. No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths.
- Critical. Observed buildup of slime in the interior of ice machine. Repeat Violation.
- Observed single-service items stored on floor. Corrected On Site.
- Observed wall in disrepair. Under 3 compartment sink - work currently in progress - water at sink works fine
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2/9/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. burrito's Corrected On Site.- mgr to cool or use by 10:30
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Observed utensils in poor condition. spatulas
- Critical. Chlorine sanitizer not at proper minimum strength for manual warewashing. Corrected On Site. Repeat Violation.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site. Repeat Violation.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. water and residue at the bottom of unit
- Critical. Observed handwash sink used for purposes other than handwashing. cambro pans sitting in handwash sink
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9/22/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/28/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/22/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/7/2008 | Complaint Full | Inspection Completed - No Further Action |
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