- Basic - Ambient air thermometer not located in the warmest part of the cold holding unit. Prepped salad cooler **Repeat Violation**
- Basic - Food-contact surface not smooth and easily cleanable. Bottom panel of microwave on cook line broken
- Basic - Soiled reach-in cooler gaskets. Drive thru area
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site** **Repeat Violation**
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0ppm, refilled sanitizer and primed machine. **Corrected On-Site**
- High Priority - Live flies in kitchen. **Repeat Violation**
- Intermediate - Accumulation of black/green mold-like substance around soda dispensing nozzles. At self service counter
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. Top, light **Repeat Violation**
- Intermediate - Employee used handwash sink as a dump sink. Ice in hand sink by grill **Repeat Violation**
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09/02/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ambient air thermometer not located in the warmest part of the cold holding unit. Prepped salad cooler **Corrected On-Site**
- Basic - No conspicuously located ambient air temperature thermometer in walk-in cooler. Built in thermometer broken
- Basic - No copy of latest inspection report available. Missing last page
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - Live flies in kitchen.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Employee used handwash sink as a dump sink. Ice in hand sink by grill
- Intermediate - Handwash sink not accessible for employee use at all times. Sani buckets blocking sink by grill
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand sink by grill
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12/23/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation of food debris/soil residue on handwash sink. Cook,ine
- Basic - Employee personal food not properly identified and segregated from food to be served to the public. Spaghetti in reachin **Corrected On-Site**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Salad units
- Basic - No handwashing sign provided at a hand sink used by food employees.
- Basic - Plumbing system in disrepair. Sanitizer compartment at triple sink will not hold water
- Basic - Wet mop not stored in a manner to allow the mop to dry. **Corrected On-Site**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. None
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. None **Corrected On-Site** **Repeat Violation**
- High Priority - Live flies in kitchen.
- High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee on grill using double gloves
- High Priority - Toxic substance/chemical stored by or with single-service items. Spray bottle of window cleaner **Corrected On-Site**
- Intermediate - Accumulation of mold-like substance on juice/drink dispensing nozzles/equipment.
- Intermediate - Handwash sink not accessible for employee use at all times. Trash can, sani buckets in front of it **Corrected On-Site**
- Intermediate - Hot water at handwash sinks does not reach 100 degrees Fahrenheit.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Cookline **Corrected On-Site**
- Intermediate - No soap provided at handwash sink. Cooklone **Corrected On-Site**
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8/6/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bulk milk dispenser with dispensing tube longer than one inch protruding from the chilled dispensing head.
- Basic - Employee with no hair restraint while engaging in food preparation. **Repeat Violation**
- Basic - Ice scoop handle in contact with ice. **Corrected On-Site**
- Basic - Soil residue build-up on nonfood-contact surface. Frappe machine
- Basic - Walk-in cooler gaskets soiled with slimy/mold-like build-up. Shelving also **Corrected On-Site** **Repeat Violation**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. **Corrected On-Site**
- Intermediate - Handwash sink used for purposes other than handwashing. Large food particle in sink
- Intermediate - No soap provided at handwash sink. **Corrected On-Site**
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4/26/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed ambient air thermometer not located in the warmest/coolest part of the holding unit. one door reach-in cooler by fryer
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. at handsink
- Observed employee with no hair restraint. Repeat Violation.
- Observed gaskets with slimy/mold-like build-up. walk-in Corrected On Site. Repeat Violation.
- Observed nonfood-contact equipment in poor repair. beverage cooler at registers wobbles
- Observed single-service items stored on floor. boxes of cups
- Critical - Observed slime in the interior of ice machine. Repeat Violation.
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10/19/2012 | Complaint Full | Inspection Completed - No Further Action |
- Critical - No conspicuously located thermometer in holding unit. reach-in under coffee machine
- Observed build-up of mold-like substance on surface of nonfood-contact surface. shelving in walk in cooler
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. after handling money, before making soft serve cone Corrected On Site.
- Critical - Observed employee storing food in a restricted area. over restaurant food in reach-in cooler
- Observed employee with no hair restraint.
- Observed gaskets with slimy/mold-like build-up. reach-in at front counter
- Critical - Observed live flies in kitchen.
- Critical - Observed slime in the interior of ice machine. top
- Critical - Observed toxic item stored by food. spray bottle without lid next to and over food on dry storage shelf
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9/19/2012 | Routine - Food | Inspection Completed - No Further Action |
- Dishwashing requires bottled water or boiled water. Use manual set up- 3 compartment sink. Mechanal dishwashing may only be used to remove food residue.
- Critical - Observed employees improperly washing hands without using bottled or boiled water. Do not use tap water for handwashing. Use a sanitizing solution after handwashing.
- Critical - Sanitize interior of ice machine prior to re-starting use. Filters in water lines should be replaced if water supplier detects bacteria in water samples.
- Critical - Water supply does not meet the requirements of a public water supply, broken water line- possible contamination resulted in boil water notice.
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5/18/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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2/13/2012 | Routine - Food | Admin. Complaint Callback Complied |
- Critical - Handwash sink not accessible for employee use at all times.BLOCKED WITH TRASH CANS ( DO NOT PLACE TRASH CANS IN FRONT OF HANDWASHING SINKS ).
- Lights missing the proper shield, sleeve coatings or covers.STORAGE CLOSET near break room MISSING SHIELD.
- Critical - Observed OPENED BOX of APPLE PIES inside WALKIN FREEZER not closed exposed food.KEEP BOXES OF FOODS CLOSED when not in use.
- Critical - Observed employee improperly washing hands.COOKS LINE used sanatizer only DID NOT WASH HANDS ( SANATIZER IS NOT A SUBSTITUTE FOR PROPERLY WASHING HANDS) . Corrected On Site.
- Observed gaskets with slimy/mold-like build-up.CHICKEN NUGGETS reach in freezer LEFT DOOR .
- Critical - Observed interior of reach-in freezer soiled with accumulation of food residue.GRILL AREA BOX MEAT FREEZER .
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.FOUND LIQUID EGGS inside reach in coolerat 48f ( MUST BE KEPT AT 41 OR BELOW or properly TIME MARKED and discarded if not used within 4 hours . Corrected On Site.
- Observed wall soiled with accumulated black debris in dishwashing area.3 COMPARMENT SINK area wall BLACK MOLD like substance.
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2/13/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Certified Food Manager unable to answer basic Food Code questions.WAS ASKED WHAT SANATIZER IS USED AT DISHWASHER UNIT AND DID NOT KNOW ALSO DID NOT KNOW WHAT TEST STRIP TO USE OR HOW TO TEST DISHWASHER .
- Equipment and utensils not properly air-dried.ICE BUCKETS not inverted WATER NESTING present. Repeat Violation.
- Critical - Hand wash sink lacking proper hand drying provisions.GRILL AREA . Repeat Violation.
- Observed EXCESSIVE food debris and other trash accumulated underneath equipment and behind equipments in front area. Repeat Violation.
- Observed FRONT AREA MCAFE unit very dirty .
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.FRONT AREA EMPLOYEES preparing ,mixed coffee drinks ,handling money and conducting cleaning task,and NOT WASHING HANDS. Repeat Violation.
- Observed food debris accumulated underneath 3 comparment sink.
- Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food.FRONT AREA wearing yellow rubbermaid bracelet. EMPLOYEE PREPARES MACAFE DRINKS. Repeat Violation.
- Critical - Observed handwash sink used for purposes other than handwashing.FOUND BOTTLE OF QUEMICAL INSIDE HANDWASHING SINK AND SOME OTHER ITEMS front area. Repeat Violation.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.STAND UP UNIT nearest to office.
- Observed old DATE labels stuck to food containers after cleaning. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.CANADIAN BACON found in grill line freezer box at 52f. Corrected On Site.Liquid eggs in cooks line found at 65f time marking expired.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.LIQUID EGGS found at 65f .IMPROPERLY TIME TEMPERATURE CONTROLLED ,not discarded after expired time. Corrected On Site.
- Critical - Observed uncovered food inside WALKIN FREEZER multiple opened boxes of RAW BEEF PATTIES and RAW STEAK MEAT interiors bag not closed EXPOSED FOODS.
- Critical - Person in charge failed to insure proper handwashing by employees and failed to insure PROPER TIME MARKING on potencially hazardous foods UNDER TIME TEMPERATURE CONTROLS. Repeat Violation.
- Critical - Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit.LIQUID EGGS in cooks line MARKED IMPROPERLY also was not discarded when time expired.(DISCARDED) by management .FOUND sliced cheeses NOT TIME MARKED at all in sandwich make station area. Repeat Violation.
- Critical - Raw animal food not properly separated from ready-to-eat food.FOUND CANADIAN BACON stored in box freezer in line over RAW BEEF PATTIES also PRE-cooked sausages stored on top of bag of raw beef patties and fully cooked bacon .
- Wet mop not hung to dry. Repeat Violation.
- Wet wiping cloth not stored in sanitizing solution between uses.FOUND in preparation sink area. Repeat Violation.
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11/9/2011 | Routine - Food | Administrative complaint recommended |
- No Violations Were Observed
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6/21/2011 | Routine - Food | Call Back - Complied |
- Equipment and utensils not properly air-dried.ICE BUCKET not inverted WATER NESTING PRESENT. Corrected On Site.
- Critical - Hand wash sink lacking proper hand drying provisions.NO PAPER TOWELS in 2 of 3 handwashing sinks.
- Lights missing the proper shield, sleeve coatings or covers.WALKIN COOLER . Repeat Violation.
- Critical - No handwashing sign provided at a handsink used by food employees.COOKS LINE . Repeat Violation.
- Critical - Observed HEAVY DIRT on ICE BUCKET.
- Observed build-up of food debris ,SPLATTERED throughout exteriors of ICE CREAM unit and OTHER food DISPENSER units in DRIVE THRU.
- Critical - Observed buildup of slime in the interior of ice machine PINK MOLD LIKE SUBSTANCE on splash guard. Repeat Violation.
- Critical - Observed buildup of slime on soda ICE dispensing shout in SELF SERVICE drink station LOBBY.
- Observed bulk milk dispenser with dispensing tube improperly cut ,WRONG LENGTH WRONG CUT ,PLASTIC WRAP not removed. Repeat Violation.
- Critical - Observed employee dry hands on clothes/apron after washing ,NO TOWELS AVAILABLE . Corrected On Site.
- Critical - Observed employee engage in food preparation,NOT WASHING hands ,before changing gloves, after handling raw meats and handling ready to eat foods ,after touching soiled towels and equipments,(NO HANDWASHING AT ALL) *NOTE* NO SAOP AVAILABLE . Corrected On Site. Repeat Violation.
- Critical - Observed employee improperly washing hands WITHOUT SOAP only using sanatizer. Corrected On Site.
- Observed food debris accumulated on kitchen floor.UNDERNEATH EQUIPMENTS. Repeat Violation.
- Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food.WEARING BRACELETS .
- Observed grease accumulated under cooking equipment.COOKS LINE undrneath grills ,and fryer area. Repeat Violation.
- Critical - Observed handwash sink used for purposes other than handwashing.HANDWASHING sink used as dump sink FRONT AREA. Repeat Violation.
- Critical - Observed interior of microwaves soiled OLD DEBRIS found in interiors of microwaves .
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue SEVERAL THROUGHOUT ESTABLISHMENT ,including JUICE UNIT ,and MILK DISPENSER unit. Repeat Violation.
- Critical - Observed live flies in kitchen and preparation areas.
- Observed single-service items found on floors BEHIND DRIVE thru area equipments CUPS ,LIDS .
- Observed wall soiled with accumulated black debris in dishwashing area.
- Critical - Person in charge failed to insure proper handwashing by employees. Repeat Violation.
- Critical - Person in charge failed to insure that foods UNDERNEATH time ,temperature controls are TIME MARKED .
- Critical - Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit.RAW SHELL EGGS ,LIQUID EGGS found in cooks line ,not TIME MARKED and held at room temperature .(DISCARDED) . Corrected On Site.
- Wet mop not hung to dry. Repeat Violation.
- Wet wiping cloth not stored in sanitizing solution between uses. Repeat Violation.
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4/19/2011 | Routine - Food | Administrative complaint recommended |
- Critical - Certified Food Managers unable to answer basic Food Code questions.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location.ICE MACHINE scoop stored on top of surface of ICE MACHINE TOP.
- Light not functioning 2 of 3 lights not working inside WALKIN COOLER.
- Lights missing the proper shield, sleeve coatings or covers.WALKIN COOLER .
- Critical - No handwashing sign provided at a handsink used by food employees.COOKS LINE handwashing sink does not have handwashing sign.
- Observed ICE BUCKETS stored on top of ICE MACHINE not inverted ,not in clean protected location .
- Critical - Observed buildup of slime in the interior of ice machine.
- Observed bulk milk dispenser with dispensing tube improperly cut ,wrong length ,wrong cut on tip ,and plastic wrapping not removed from tube.
- Critical - Observed employee improperly washing hands.COOKS LINE ( DID NOT WASH HANDS FOR 20 SECONDS) after handling raw eggs . Corrected On Site.
- Observed food debris accumulated on kitchen floor UNDERNEATH EQUIPMENT ,in cooks line and other areas.
- Observed gaskets with EXCESSIVE FOOD DEBRIS build-up.2 door unit near FRYERS ,french fries and hashbrowns unit.
- Critical - Observed handwash sink used for purposes other than handwashing.FRONT AREA HANDWASHING sink used as dump sink and to wash towels.
- Critical - Observed improper vertical separation of raw animal foods FISH PATTIES stored directly above and in contact with chicken patties inside reach in freezer .
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.ORANGE JUICE UNIT .
- Critical - Observed toxic item improperly stored.QUEMICAL SANATIZER BOTTLE hanging over preparation area sink.
- Critical - Person in charge failed to insure proper handwashing PROCEDURES by employees.(COOKS LINE EMPLOYEE WASHED HANDS INCORRECTLY) less than 20 seconds. Corrected On Site.
- Wet mop not hung to dry.
- Wet wiping cloth not stored in sanitizing solution between uses. COOKS LINE area on top of rolling cart/table.
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3/14/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed single-service articles stored without protection from contamination.
- Critical. Handwash sink not accessible for employee use at all times. Containers in front hand sink.
- Critical. Handwashing cleanser lacking at handwashing lavatory. Front handsink
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1/21/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No conspicuously located thermometer in holding unit. 2 REFRIGERATORS Repeat Violation.
- Critical. Observed food stored on floor. BOX OF FRIES IN WALK-IN FREEZER Corrected On Site.
- Observed ice scoop with handle in contact with ice. Corrected On Site.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. EMPLOYEE ADJUSTED HEADSET AND CONTINUED FOOD PREP Corrected On Site.
- Critical. Observed employee improperly washing hands. NO PAPERTOWEL USED TO TURN OFF WATER
- Observed old labels stuck to food containers after cleaning.
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses. Repeat Violation. Corrected On Site.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. DOOR TRACK OF REACH-IN COOLER AT DRIVE-THRU AREA
- Critical. Observed interior of reach-in freezer soiled with accumulation of food residue. MEAT FREEZER
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. IN EDGES OF HEAT LAMP FIXTURE
- Observed single-service items stored on floor. IN SHED
- Critical. No handwashing sign provided at a handsink used by food employees. MENS RESTROOM
- Critical. Hand wash sink lacking proper hand drying provisions. FRONT HANDSINK Corrected On Site. Repeat Violation.
- Critical. Observed sanitizing solution exceeding the maximum concentration allowed. QUAT DISPENSING AT 400ppm AT TRIPLE SINK. DILUTE SANITIZER UNTIL MACHINE IS RE-CALIBRATED
- Critical. No placard placed near Class K portable fire extinguisher stating the fire suppression system must be activated prior to use of the portable extinguisher. For reporting purposes only.
- Critical. Food Service Manager not certified after 30 days of employment. MICHAEL- CERTIFICATE NOT AVAILABLE
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5/12/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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4/12/2010 | Routine - Food | Admin. Complaint Callback Complied |
- Critical. No conspicuously located thermometer in cold holding unit by fry dispenser.
- Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. No quaternary test kit. Repeat Violation.
- Critical. Dishmachine quaternary ammonium sanitizer not at proper minimum strength, O ppm. No solution observed in line. Repeat Violation.
- Critical. Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold, rinse gauge reading 140 degrees.
- Critical. Quaternary ammonium sanitizer not at proper temperature, water too hot per Kay chemical rep. bCorrected On Site. Changed to room temperature 74 degree water.
- Wet wiping cloth not stored in sanitizing solution between uses, left by milk cooler. Corrected On Site. Repeat Violation.
- Critical. Observed buildup of residue around juice dispensing nozzle.
- Critical. Observed buildup of residue around creamer dispensing nozzles,also coffee and frozen drinks.
- Observed crusty residue build-up on nonfood-contact surfaces- between equipment- sides, crevices, wheels, etc.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination by hands,ldrink lids not inverted in lobby, counter or drive thru. Repeat Violation.
- Critical. Hand wash sink lacking proper hand drying provisions, for coffee bar. Repeat Violation.
- Observed grease accumulated under cooking equipment.
- Critical. Observed toxic item stored by food, coffee pot cleaner on shelf by tea bags.
- Critical. Observed sanitizing solution exceeding the maximum concentration allowed, triple sink.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Mgr. unable to locate.
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12/15/2009 | Routine - Food | Administrative complaint recommended |
| No report available. | 6/3/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 11/21/2008 | Routine - Food | Inspection Completed - No Further Action |
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