- Basic - Open dumpster lid.
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08/14/2014 | Routine - Food | Call Back - Complied |
- Basic - Bulk milk dispenser with dispensing tube not cut at an angle.
- Basic - Carbon dioxide/helium tanks not adequately secured.
- Basic - Ceiling in disrepair. In the restrooms
- Basic - Clean equipment stored on floor. Ice tea container
- Basic - Clean utensils or equipment stored in dirty surface. Fry scoop
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Floors not maintained smooth and durable. In the dumpster area
- Basic - Hood soiled with accumulated dust.
- Basic - Ice scoop handle in contact with ice. **Corrected On-Site**
- Basic - In-use utensil not stored with handle above the top of potentially hazardous (time/temperature control for safety) food and rim of the container.
- Basic - Missing drain plug at dumpster.
- Basic - No copy of latest inspection report available.
- Basic - No handwashing sign provided at a hand sink used by food employees.
- Basic - Open dumpster lid.
- Basic - Soil residue build-up on nonfood-contact surface. Exterior of ice bucket
- Basic - Walk-in cooler gasket torn/in disrepair.
- Basic - Walk-in cooler shelves soiled with rust build up
- Basic - Walk-in freezer gaskets soiled with slimy/mold-like build-up.
- Basic - Wall in disrepair. Next to the soda dispenser
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- High Priority - Live, small flying insects in food preparation area.
- High Priority - Plumbing improperly installed . Drive thru area ice bin draining into a plastic container
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined.
- High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employees handle raw animal product raw chicken filet and handle a ready to eat sandwich
- High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Oreo cookies with ants inside
- High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed.
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles.
- Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Walk in cooler
- Intermediate - Employee has not received adequate training related to their assigned duties as evidenced by the inability to answer basic food safety questions.
- Intermediate - Handwash sink not accessible for employee use at all times. Equipment blocked by equipment layout
- Intermediate - Hot water not provided/shut off at employee handwash sink.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine.
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Unit with the salad storage
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08/13/2014 | Routine - Food | Warning Issued |
- Basic - Food debris accumulated on kitchen floor. **Corrected On-Site**
- Basic - Food storage container/container lid cracked or broken.
- Basic - No Heimlich maneuver/choking sign posted.
- Basic - No conspicuously located ambient air temperature thermometer in reach-in cooler.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - Live, small flying insects in food storage area.
- High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler.
- Intermediate - Accumulation of food debris/grease on food-contact surface.
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5/14/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ceiling tile missing.by the ice machine
- Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. **Corrected On-Site**
- Basic - Floor soiled/has accumulation of debris.in the dumpster area
- Basic - Soil residue build-up on nonfood-contact surface.around soda heads
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - Employee failed to wash hands before putting on gloves to work with food.
- High Priority - Employee washed hands with no soap. **Corrected On-Site**
- High Priority - Live, small flying insects in food storage area.
- High Priority - Raw animal food stored over ready-to-eat food.raw eggs next to cheese in the reach in cooler on the cook line **Corrected On-Site**
- High Priority - Vacuum breaker missing at mop sink faucet.mop sink vacuum breaker in disrepair
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles.
- Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit.in the reach in cooler on the cook line
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. **Corrected On-Site**
- Intermediate - Employee washed hands in a sink other than an approved handwash sink. Three compartment sink
- Intermediate - Handwash sink not accessible for employee use at all times.the one by the cook line
- Marked exit/path to marked exit blocked. For reporting purposes only.back door blocked big boxes on the ground in front of it
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8/7/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - No handwashing sign provided at a hand sink used by food employees.in men's bathroom
- Basic - Unwrapped single-service utensils not presented so that only the handles are touched.in the front station wher they make the cafe con leche
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - Employee failed to wash hands before putting on gloves to work with food. The glove that was design to just slide your hands in employee removed it from where it was attached and handle it like a regular glove in a box and did not wash hands **Corrected On-Site**
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. **Corrected On-Site**
- High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. **Corrected On-Site**
- High Priority - Improper side-by-side separation of raw animal foods and ready-to-eat foods.raw eggs next liquid eggs ,sliced tomatoes and mix lettuce
- High Priority - Live, small flying insects in food storage area. Dry storage area
- High Priority - Toxic substance/chemical stored by or with single-service items.degreaser stored in reach in that is no working with containers that are used for French fries
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Handwash sink not accessible for employee use at all times.hand sink on cook line is block with an oven
- Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. In the food prep area
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1/31/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwash sink not accessible for employee use at all times.
- Critical - No conspicuously located thermometer in holding unit.front
- Critical - Observed buildup of slime in the interior of ice machine.
- Observed mop/service sink in disrepair.
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8/22/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No handwashing sign provided at a handsink used by food employees. Corrected On Site.
- Critical - No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths. CHEMICAL TEST STRIP IS MISSING.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. OBSERVED ICE SCOOP MISSING FROM ICE MACHINE. THE ARE USING A BOWL.
- Critical - Observed raw animal food stored over ready-to-eat food. OBSERVED SHELL EGGS STORED OVER CHEESE IN RIC. Corrected On Site.
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6/22/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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1/12/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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7/25/2011 | Routine - Food | Inspection Completed - No Further Action |
- Lights missing the proper shield, sleeve coatings or covers. SHIELD MISSING FROM LIGHT IN RIC WHERE SALADS ARE STORED BY FRONT COUNTER.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. OBSERVED EMPLOYEE DRINKING IN OPEN CUP AROUND FRONT COUNTER.
- Critical - Observed employee eating in a food preparation or other restricted area. OBSERVED ON SITE MANAGER EATING PLANTAIN CHIP BY FRONT COUNTER WHERE CUSTOMERS ARE BEING SERVED.
- Critical - Observed live flies in kitchen. OBSERVED FLIES INSIDE THEVESTABSHMENT.
- Observed wall in disrepair. OBSERVED TILE ON WALL DAMAGE BY THE DOOR IN MEN'S RESTROOM AREA.
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5/18/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. BROKEN SHELL EGGS INSIDE REACH IN FREEZER. Corrected On Site.
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12/17/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No handwashing sign provided at a handsink used by food employees. Corrected On Site.
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7/15/2010 | Routine - Food | Inspection Completed - No Further Action |
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
- Critical. Handwash sink not accessible for employee use at all times. OBSERVED EMPLOYEE CLOTH ES AND OTHER ITEMS IN HAND WASHING SINK. Corrected On Site.
- Observed wall in disrepair. TILE MISSING BY THE LAVATORY IN MEN'S RESTROOM.
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4/9/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. Corrected On Site.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Corrected On Site.
- Observed soiled wet wiping cloth in use with fresh solution. Corrected On Site.
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11/16/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/17/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/24/2008 | Routine - Food | Inspection Completed - No Further Action |
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