- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Exterior of ice bin at front drive through window. Manager cleaned. **Corrected On-Site**
- Basic - Build-up of grease on nonfood-contact surface. Fryer cabinets. Manager had employee clean. **Corrected On-Site**
- Basic - Ceiling tile missing. By triple sink.
- Basic - Current Hotel and Restaurant license not displayed. Manager took book to have it checked, manager brought book back during inspection. Told manager they should make a copy so that one copy is always on site. **Corrected On-Site**
- Basic - Gaskets/seals on holding unit in poor repair. Front reach in cooler by coffee station and upright two door reach in cooler, cook line.
- Basic - Single-service articles not stored inverted or protected from contamination. Customer to-go cups, front drive through window.
- Basic - Soiled reach-in cooler gaskets. Upright, two door reach in freezer unit, cook line. Manager cleaned. **Corrected On-Site**
- Basic - Standing water in handwash sink/ handwash sink draining very slowly. Hand wash sink clogged, cook line. Service call has already been made on sink.
- High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. Three Compartment Sink Quaternary Ammonium over 400ppm, triple sink. Corrective action, manager called for servicer to come fix.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. Manager had employee clean. **Corrected On-Site**
- Intermediate - Interior of reach-in freezer soiled with accumulation of food residue. One door freezer chest, cook line. Manager had employee clean. **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Front hand wash sink at coffee station. Employee restocked paper towels. **Corrected On-Site**
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10/30/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Current Hotel and Restaurant license not displayed.
- Basic - In-use utensil not stored with handle above the top of potentially hazardous (time/temperature control for safety) food and rim of the container. Handle in container of cooked onions in reach in cooler, cook line. Also handle in ice by drive through window. **Corrected On-Site**
- Basic - Leaking pipe at plumbing fixture. Hand wash sink by office.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. In dry storage area in rear.
- Basic - Walk-in freezer gaskets soiled with slimy/mold-like build-up.
- Portable fire extinguisher gauge in red zone. For reporting purposes only. In recharge zone, rear exit door.
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6/6/2014 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Single-service articles not stored inverted or protected from contamination. Cups by drive through window. **Corrected On-Site**
- Basic - Soil residue build-up on nonfood-contact surface. Back splash of ice cream dispenser. **Corrected On-Site**
- Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. 0ppm by manager office. Retested at 100ppm. **Corrected On-Site**
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1/16/2014 | Routine - Food | Inspection Completed - No Further Action |
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