- Basic - Reach-in cooler gasket torn/in disrepair. At front line.
- Basic - Single-service articles improperly stored. Spoons stored upside down at drivevthru. **Corrected On-Site**
- Basic - Single-service articles not stored inverted or protected from contamination. At front line. **Corrected On-Site**
- Basic - Soil residue build-up on nonfood-contact surface. At dairy dispenser machine.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. At front counter. **Corrected On-Site**
- Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. At buckets. **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. Drive thru area.
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Plastic serving spoon stored at hand wash sink prep area. **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At front counter **Corrected On-Site**
|
10/02/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Plumbing system in disrepair.( hand sink plumbing inoperable at hand sink at front counter)
- Basic - Soiled reach-in cooler gaskets.( gaskets with food build up in reach in freezer by fryers)
|
4/22/2014 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface.( gaskets in reach in cooler under cook line)
- Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station. ( pancake platters not inverted on top of line in kitchen)
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. ( case of chicken on floor in walk in freezer) **Corrected On-Site**
- Basic - Ceiling tile in disrepair. ( ceiling tile over hot water heater)
- Basic - Clean utensils or equipment stored in dirty drawer or rack.( clean utensils stored in drawers with debris in bottom on rack in back area)
- Basic - Single-service articles not stored inverted or protected from contamination.( single service cups in drive thru not inverted)
- Basic - Soiled reach-in cooler gaskets.( reach in cooler located at front counter storing apples,juice, and milk)
- High Priority - Employee failed to wash hands before putting on gloves to work with food. ( cook working grill area changed gloves without hand wash) **Corrected On-Site**
- High Priority - Toxic substance/chemical improperly stored.( 2 bottles all purpose cleaner, 2 bottles glass cleaner, 2 bottles degreaser hanging from 3 compartment sink) **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles.( drink machine nozzles in dining room closest to door)
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. ( plastic ladle resting in hand sink on back side of cook line)( syrup packets stored in hand sink at front counter)
|
2/4/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
11/5/2013 | Routine - Food | Call Back - Complied |
- Basic - Bowl or other container with no handle used to dispense food.( plastic cup used as scoop in ice bin) **Corrected On-Site** **Warning**
- Basic - Food stored in a location that is exposed to splash/dust. ( under hand sink at back side of cook line) **Corrected On-Site** **Warning**
- Basic - Single-service articles not stored inverted or protected from contamination.( pancake styrofoam trays on cook line) ( to go cups in drive thru) **Corrected On-Site** **Warning**
- Basic - Single-service items stored on floor.( case of prepared happy meal boxes on floor in dry storage) **Corrected On-Site** **Warning**
- Basic - Wiping cloth sanitizing solution stored on the floor. **Warning**
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse.( liquid egg temped at 70°F, manager voluntarily discarded) **Corrected On-Site** **Warning**
- High Priority - Toxic substance/chemical improperly stored. ( on 3 compartment sink) **Corrected On-Site** **Warning**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Warning**
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. **Warning**
- Intermediate - Food manager certification expired.( Silvia Martinez expired 7/3/12) **Warning**
- Intermediate - Manager lacking proof of food manager certification and no other certified food service manager employed at this location. **Warning**
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. **Warning**
- Intermediate - Spray bottle containing toxic substance not labeled. ( containing purple degreaser) **Warning**
|
9/5/2013 | Routine - Food | Warning Issued |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface.( bottom of reach in freezer at cook line)
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.( front counter) **Corrected On-Site**
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. ( employee at drive thru grabbed hash brown after tipping over to place in sleeve and bag up) **Corrected On-Site**
- High Priority - Toxic substance/chemical improperly stored.( spray bottle of degreaser next to hand sink at front counter) (Gallon jug of degreaser on 3 compartment sink) **Corrected On-Site**
|
2/4/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. Observed no paper towels at handsink on backside of cookline. Corrected On Site.
- Critical - Hotel and Restaurant license not properly displayed. Repeat Violation.
- Observed employee with no hair restraint. Observed employee engaged in food preparation without hair restraint.
- Critical - Observed handwash sink used for purposes other than handwashing. Handsink on backside of cookline. Corrected On Site.
- Observed single-service articles improperly stored. Observed to go cups in sleeves resting on floor in drive thru area.
- Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth on counter in drive thru area.
|
7/6/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Critical - Hand wash sink lacking proper hand drying provisions.at cookline
- Critical - Hand wash sink lacking proper hand drying provisions.atcafe machine
- Critical - Handwashing cleanser lacking at handwashing lavatory.at cookline Corrected On Site.
- Critical - Hotel and Restaurant license not properly displayed.
- Critical - No handwashing sign provided at a handsink used by food employees.at cookline
- Observed a nonfood-grade basting brush used in food.paintbrush used at cookline
- Critical - Observed buildup of slime in the interior of ice machine chute at dining area.
- Critical - Observed buildup of slime on caf-achine dispensing nozzles.
- Critical - Observed food stored on floor.sugar stored on floor
- Critical - Observed handwash sink used for purposes other than handwashing.Observed pickles dumped in handsink at cookline.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.at drivethrough
- Observed open dumpster lid.open garbage and flies present.
- Observed single-service articles stored without protection from contamination.Boxes not inverted at cookline. Corrected On Site.
- Observed single-service articles stored without protection from contamination.cups at drivthrough not protcted from above contamination
- Critical - Vacuum breaker mising at hose bibb.Observved splitter and hose attched at mopsink no backflow preventer.
|
3/5/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions.at front caf-achine handsink Corrected On Site.
- Critical - Observed buildup of slime at/above milkshake dispensing nozzles at cup lip rest area. Corrected On Site.
- Observed bulk milk dispenser with dispensing tube improperly cut. Corrected On Site.
- Critical - Observed employee switch from working with raw food to ready-to-eat food without washing hands.Observed employee handle raw meat with gloves then remove gloves and handle clean utensils and put burgers in trays then put into warmers without washing hands. Corrected On Site.
- Observed single-service articles stored without protection from contamination.observed cups open to above contamination at drive through window. Corrected On Site.
- Critical - Observed soil buildup inside ice bin.observed ice dispenser at dinning area with black slime in ice chute.
|
9/26/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. to go lids at shake machine stored in holder soiled with old dry mix
- Observed single-service items stored on floor. in dry storage
- Wet wiping cloth not stored in sanitizing solution between uses. wet cloth setting out Repeat Violation.
|
4/26/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
1/14/2011 | Routine - Food | Call Back - Complied |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. line cooler at 46 degrese for eggs and canadian bacon
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. line cooler at 46 degrese
- Critical. Observed food contaminated by unsanitized equipment. cooked items put on hot holding tray pile of soiled containers. old food stuck to trays grease and soiled tray liners
- Critical. Observed soil residue in storage containers. storage containers piled on cook line has old food grease and chunks of foods . containers reused no wash or sanitize
- Critical. Observed buildup of soiled material on mixer head. mcflurry miixer head has dry heavily encrusted mix
- Observed residue build-up on nonfood-contact surface. outside of despenser for splenda and artificial sweetner has thick buildup
- Observed single-service articles improperly stored. cups lids and single service items on floor
- Critical. Hand sink missing in food preparation room or area. hand sink on line removed
|
1/13/2011 | Routine - Food | Warning Issued |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. canadian bacon at 49 degrese Corrected On Site. discarded
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. buritto mix at 99 degrese setting out on countertop Corrected On Site. discarded
- Wet wiping cloth not stored in sanitizing solution between uses. wet towels setting at many places on countertop
- Critical. Observed buildup of soiled material on mixer head. mcflurry mixer head has thick buildup of old mix
- Observed single-service items stored on floor. in dry storage
- Carbon dioxide/helium tanks not adequately secured. no chain
|
9/8/2010 | Complaint Full | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. line cooler at 51 degree for eggs canadian bacon Corrected On Site.moved productto working reach in
- Critical. Observed buildup of soiled material on mixer head. mcflurry mixer head has dry mix
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. to go lids at mcflurry machine stored in container with old dry mix
- Observed reuse of single-service articles. wet cups in sleve at coffee area Corrected On Site. discarded
|
7/14/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No drainboards or equivalent provided for soiled items and/or air drying cleaned items. drying trays in sink due to lack of room
- Critical. Observed equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink wash rinse only no sanitizer.
- Critical. Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. oppm
- Wet wiping cloth not stored in sanitizing solution between uses.
|
2/3/2010 | Complaint Full | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. reach in cooler on line not working repair onsite Corrected On Site.moved all product to walk in cooler
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. not working no power
- Critical. Equipment food-contact surfaces and utensils not sanitized. hot holding trays not sanitized between uses
- Wet wiping cloth not stored in sanitizing solution between uses. Repeat Violation.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. hot storage has fresh cooked product in container encrusted with old grease and food debris
- Critical. No handwashing sign provided at a handsink used by food employees. front hand sink
- Critical. Hand wash sink lacking proper hand drying provisions.
|
12/16/2009 | Routine - Food | Inspection Completed - No Further Action |
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. mcflurry dispencer has old food debris
- Observed single-service items stored on floor. rear large cases of cups stored on floor
|
7/24/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/26/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 12/4/2008 | Routine - Food | Call Back - Complied |
| No report available. | 12/3/2008 | Routine - Food | Warning Issued |
| No report available. | 7/8/2008 | Routine - Food | Call Back - Complied |
| No report available. | 7/7/2008 | Routine - Food | Warning Issued |
Restaurant representatives - add corrected or new information about Mcdonalds # 7705, 3115 Hwy 27 S, Sebring, FL »