- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. DELI CASE_AMBIENT TEMPERATURE TEMPERATURE 36f AT THE LOWEST SHELF, THE HIGHER THE SHELF THE WARMER THE TEMPERATURE. Repeat Violation.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. REACH IN FREEZER_DOOR COMPARTMENT SOILED WITH RED RESIDUE.
- Observed ceiling in disrepair. WATER DAMAGE_KITCHEN
- Critical - Observed food being cooled by nonapproved method. MEAT SAUCE JUST MADE COVERED WITH PLASTIC Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. 58f SANDWICHES "DE MIGA"_SEE STOP SALE Repeat Violation.
- Observed residue build-up on nonfood-contact surface. FLOUR ETC ON TOP OF FLOUR BIN_BAKERY
- Observed ripped/worn tin foil used as shelf cover. COOK LINE SHELVES
- Critical - Observed screen in door torn/in poor repair. BACK DOOR
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
|
8/30/2011 | Routine - Food | Administrative complaint recommended |
- No Violations Were Observed
|
5/4/2011 | Routine - Food | Call Back - Complied |
- Critical - Bathroom not enclosed with tight-fitting, self-closing doors.
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.2 DR REACHIN
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.DELI CASE MARKED FOR TIME NO TIME IN LIEU FORM
- Critical - Covered waste receptacle not provided in women's bathroom.
- Critical - No conspicuously located thermometer in holding unit.REACHIN FREEZER MIDDLE
- Critical - No handwashing sign provided at a handsink used by food employees.RESTROOM
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.BOTTOM OF REACHIN FREEZER
- Observed ceiling in disrepair.STAINS
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.2 DOOR REACHIN
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.DE MEAT SANDWHICH TONGUE FRONT DELI CASE
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation.RAW CHICKEN OVER BEEF
- Critical - Observed screen in door torn/in poor repair.
- Critical - Unlabeled toxic container does not bear the manufacturer's label.UNDER 3cs
- Critical - Working containers of food removed from original container not identified by common name.WHITE SUBSTANCES
|
5/3/2011 | Routine - Food | Warning Issued |
- Violation: 37-14-1 Observed ceiling in disrepair. WATER DAMAGED
- Critical. Violation: 53A-01-2 Manager lacking proof of Food Manager Certification. This violation must be corrected by : 12-20-10.
- Critical. Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 12-20-10.
|
12/22/2010 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. COOKED MEAT FOR EMPANADAS
- Critical. No conspicuously located thermometer in holding unit.MILK COOLER FRONT COUNTER _GLASS DOOR Corrected On Site.
- Critical. Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine. CHLORINE TEST KIT
- Observed soiled dry wiping cloth in use. TO PLACE CLEAN EQUIPMENT _NEXT TO HAND SINK FRONT COUNTER
- Observed build-up of grease on nonfood-contact surface. ON THE FLOOR COOKLINE _
- Observed residue build-up on nonfood-contact surface.INSIDE HAND SINK COOKLINE
- Observed single-service articles stored without protection from contamination. CLEAN COFFEE CUPS, SPOONS ETC STORED NEXT TO HAND SINK _EXPOSED TO WATER SPLASHING _FRONT COUNTER Corrected On Site.
- No mop/service sink installed/available at establishment. OBSERVED NEW MOP SINK _NEEDS TO BE INSTALLED This violation must be corrected by : 12-20-10.
- Observed hole in ceiling. SEVERAL AREAS
- Observed ceiling in disrepair. WATER DAMAGED
- Critical. Manager lacking proof of Food Manager Certification. This violation must be corrected by : 12-20-10.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 12-20-10.
|
10/20/2010 | Routine - Food | Warning Issued |
Restaurant representatives - add corrected or new information about Md & Jc Bakery Inc, 3062 S Jog Rd, Lake Worth, FL »