Basic - Employee personal items stored in or above a food preparation area. Phone by prep table **Corrected On-Site**
Basic - In-use knife/knives stored in cracks between pieces of equipment. **Corrected On-Site**
Basic - Uncleanable knife block in use to store knives. **Corrected On-Site**
Basic - Water leaking from faucet/faucet handle.
Intermediate - Cutting board(s) stained.
08/05/2014
Routine - Food
Inspection Completed - No Further Action
Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Corrected On-Site**
Basic - In-use knife/knives stored in cracks between pieces of equipment. **Corrected On-Site**
High Priority - Dishwasher handled soiled dishes or utensils and then handled clean dishes or utensils without washing hands. **Corrected On-Site**
Intermediate - Cutting board(s) stained/soiled.
Intermediate - Handwash sink used for purposes other than handwashing. **Corrected On-Site**
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At the pizza station. **Corrected On-Site**
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