- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Gaskets/seals on holding unit in poor repair. Reach in freezer underneath microwave
- Basic - Soiled reach-in cooler gaskets. Prep pastry Reachin cooler
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4/17/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Cookline Reachin cooler **Corrected On-Site**
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9/17/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ceiling tile missing.
- Basic - Gaskets with slimy/mold-like build-up.
- Basic - Soiled reach-in cooler gaskets.
- High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. **Corrected On-Site**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. **Corrected On-Site**
- Intermediate - Food-contact surfaces encrusted with grease and/or soil deposits.
- Intermediate - Required employee training provided by an unapproved provider. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Intermediate - Spray bottle containing toxic substance not labeled. **Corrected On-Site**
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3/14/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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1/23/2013 | Routine - Food | Call Back - Complied |
- Critical - Manager lacking proof of Food Manager Certification.
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Critical - Observed LP-gas cylinder with greater than one pound LP-gas capacity inside a building. For reporting purposes only.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Making taco
- Observed knife block in use to store knives. front counter
- Waste line missing at soda gun holster. At bar Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site. Corrected On Site.
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11/9/2012 | Routine - Food | Warning Issued |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Haier reachin cooler, Dairy 45,46,48. Advised operator to move to working unit.
- Critical - Covered waste receptacle not provided in women's bathroom. Downstairs bathroom
- Critical - No conspicuously located thermometer in holding unit. Haier reachin cooler in dishroom.
- Critical - No handwashing sign provided at a handsink used by food employees.Bar area Repeat Violation. Corrected On Site.
- Critical - Observed container of flammable material over 5 gallons stored in establishment. For reporting purposes only.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Dairy, 48F and 48F haier reachin
- Wet wiping cloth not stored in sanitizing solution between uses. Rag in bar
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5/9/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No handwashing sign provided at a handsink used by food employees. BAR HWS
- Critical - Observed dented/rusted cans. CLAMS DRY STORAGE Corrected On Site. REMOVED FROM INVENTORY
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. IN GRAHM CRACKER CRUMBS DRY STORAGE
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10/21/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No conspicuously located thermometer in holding unit. small cooler
- Critical - No handwashing sign provided at a handsink used by food employees. kitchen.
- Observed attached equipment soiled with accumulated grease. hood.
- Critical - Observed combined ready-to-eat potentially hazardous food held more than 24 hours not date marked according to earliest date of opening/preparation. frozen beef etc.
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3/24/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed utensils in poor condition. 2/spatulas,loose rubber. Corrected On Site.
- Critical. Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold.
- Critical. Thermotape failed to turn black to indicate that the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface.
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed interior of microwave soiled.
- Critical. Hot water not provided/shut off at employee hand wash sink. employee restroom.
- Critical. No handwashing sign provided at a handsink used by food employees. bar.
- Carbon dioxide/helium tanks not adequately secured. basement.
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10/1/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold. use 3/comp sink to sanitize, until repaired.
- Critical. Thermotape failed to turn black to indicate that the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface.
- Critical. Observed container of medicine improperly stored. peroxide on top of first aid box. near utensils.
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5/14/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed encrusted, soiled material on slicer. Corrected On Site.
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11/12/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/27/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/19/2008 | Routine - Food | Inspection Completed - No Further Action |
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