- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Coffee cup with coffee in it on a cutting board in the kitchen. **Corrected On-Site**
- Basic - In-use tongs stored on oven door handle. **Corrected On-Site**
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed chef handle cut tomatoes bare handed. **Corrected On-Site**
- High Priority - Employee washed hands with no soap. Observed chef wash hands with no soap. **Corrected On-Site**
- Intermediate - Employee washed hands in a sink other than an approved handwash sink. Observed chef wash hands in a prep sink without soap. **Corrected On-Site**
- Intermediate - Spray bottle containing toxic substance not labeled under a hand sink in the kitchen.
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5/13/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. **Corrected On-Site**
- Basic - Food stored on floor.
- Basic - Hood soiled with accumulated grease.
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11/5/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - In-use ice scoop stored on soiled surface between uses, on ledge in bar.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in cooler, raw beef stored over fish in walk in cooler.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.
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3/18/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed improper horizontal separation of raw animal foods and ready-to-eat foods, raw beef stored next to cheese, in walk-in cooler . Corrected On Site.
- Critical - Observed interior of reach-in freezer soiled with accumulation of food residue.
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7/16/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Chlorine sanitizer not at proper minimum strength for manual warewashing.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface, warewashing machine.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical - Observed hand wash sink used for purpose other than washing hands, storing pans. Corrected On Site.
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2/1/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed food stored on floor, box of herbs in walk in cooler . Corrected On Site.
- Critical - Observed handwash sink used for purposes other than handwashing, storing container, in kitchen.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
- Critical - Observed uncovered food in holding unit/dry storage area,, fish, in walk in cooler .
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7/26/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. Paper towel dispenser battery is dead in the front of the kitchen .
- Critical - Hand wash sink lacking proper hand drying provisions. rear of the kitchen Corrected On Site.
- Critical - Hot water not provided/shut off at employee hand wash sink. Both bathrooms
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands when changing gloves.
- Critical - Observed hand wash sink used for purpose other than washing hands. Storage Corrected On Site.
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3/4/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food not properly date marked after opening. milk
- Critical. Observed raw animal food stored over cooked food. Raw beef over cooked foods in walkin cooler Corrected On Site.
- Observed leaking pipe at plumbing fixture. Handsink on cook's line.
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10/1/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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6/7/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Corrected On Site.
- Critical. Observed expired Food Manager Certification. This violation must be corrected by : 6/6/10/.
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4/5/2010 | Routine - Food | Warning Issued |
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. flour Corrected On Site.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Observed wall soiled with accumulated grease behind cooking equipment .
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9/14/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/14/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/19/2009 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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