- Basic - Wall soiled with accumulated black debris in mop sink area.
- High Priority - Cooked potentially hazardous (time/temperature control for safety) food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours, tomato soup done prior day not cooled properly, 60°F.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit, tomato soup 60° inside walk in cooler. Food was discarded immediately. **Corrected On-Site**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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10/17/2014 | Routine - Food | Warning Issued |
- High Priority - Small flying insects in bar area. **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance inside the ice bin, bar on left.
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08/18/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container without a lid on a food preparation table or over/next to clean equipment/utensils.
- Basic - Old labels stuck to food containers after cleaning.
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5/8/2014 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Toxic substance/chemical stored in food preparation area with potential to cause cross contamination. **Corrected On-Site**
- Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Ribs in deep pot and covered during the cooling process. **Corrected On-Site**
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12/17/2013 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink, at bar.
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4/10/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours, soup at 49-51 degree F.
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed buildup of slime on soda dispensing nozzles.
- Observed dusty ceiling tiles and/or air conditioning vent covers.
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice), soup.
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11/6/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions, at bar hand wash sink.
- Critical - Observed buildup of slime on soda dispensing nozzles, at bar.
- Critical - Observed encrusted material on can opener.
- Critical - Observed interior of microwave soiled.
- Observed moldy ceiling tiles and/or air conditioning vent covers.
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2/1/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed buildup of slime on soda dispensing nozzles.
- Critical - Observed food being cooled by nonapproved method, ribs inside walk in cooler cover with a plastic lid.
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10/6/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions, all sink in all 3 bars, 1st floor.
- Critical - Hand wash sink lacking proper hand drying provisions, sink next to walk in cooler.
- Critical - Observed buildup of slime on soda dispensing nozzles, at the bars 1st floor.
- Critical - Observed combined ready-to-eat potentially hazardous food held more than 24 hours not date marked according to earliest date of opening/preparation, cooked food inside reach in cooler.
- Observed soda gun holster with accumulated slime/debris, bar inside gift shop.
- Waste line missing at soda gun holster, at all 3 bars.
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5/23/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, vegetable soup 67 degree F.
- Critical. Observed food being cooled by nonapproved method, 15 galon of vegetable soup in a deep container/pot.
- Observed single-service items stored on floor, at dry room. Corrected On Site.
- Critical. Observed small flying insects in bar area.
- Observed floor and wall junctures not coved, at behind the first bar.
- Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in refrigeration unit.
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10/7/2010 | Routine - Food | Inspection Completed - No Further Action |
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