- Observed open dumpster lid.
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4/25/2012 | Routine - Food | Inspection Completed - No Further Action |
- Ceiling not smooth and easily cleanable. Repeat Violation.
- Critical - Cold water not provided/shut off at employee handwash sink. Corrected On Site.
- Critical - Observed incorrect chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Observed one ceiling tile missing, pantry room, Repeat Violation.
- Critical - Observed raw animal food stored over cooked food.Reach in cooler, Corrected On Site.
- Critical - Observed soiled reach-in cooler gaskets.
- Critical - Observed white cheese without ingredient's label, may or may not be pasteurized. Invoice available but not espects available
- Critical - Working containers of food removed from original container not identified by common name. Corrected On Site.
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10/25/2011 | Routine - Food | Inspection Completed - No Further Action |
- Ceiling not smooth and easily cleanable. Repeat Violation.
- Light not functioning.Reach in frezer.
- Missing drain plug at dumpster.
- Observed build-up of grease/dust on hood's filters.
- Critical - Observed buildup of soiled material on racks in the reach-in cooler.
- Observed ceiling title in disrepair. Pantry room.
- Critical - Observed food being cooled by nonapproved method. Corrected On Site.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. Corrected On Site.
- Critical - Observed raw animal food stored over cooked food.Reach in coooler, Corrected On Site.
- Critical - Observed unlabeled spray bottle.
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2/8/2011 | Routine - Food | Inspection Completed - No Further Action |
- Mop/service sink needs splash guard.
- Critical. Air gap not installed.Ice Machine.
- Critical. Handwash sink missing splash guard, kitchen.
- Ceiling not smooth and easily cleanable. Prep area.
- Lights missing the proper shield, sleeve coatings or covers.Reach in cooler.
- Critical. Manager lacking proof of Food Manager Certification. 60 days.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. 60 days.
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7/29/2010 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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