- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Cook line **Corrected On-Site** **Repeat Violation**
- Basic - In-use ladle stored in standing water less than 135 degrees Fahrenheit. 72°F
- Basic - No copy of latest inspection report available.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. Cook line **Repeat Violation**
- Basic - Working containers of food removed from original container not identified by common name. Sugar **Repeat Violation**
- High Priority - Live, small flying insects in food preparation area. Several small flies around hand wash sink and beverage station.
- High Priority - Toxic substance/chemical improperly stored. Chemical spray bottles stored by the hand wash sink. **Corrected On-Site** **Repeat Violation**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Milk **Repeat Violation**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Cuban sandwiches
- Intermediate - Spray bottle containing toxic substance not labeled. Located by hand wash sink in the front.
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08/01/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Bottle of water **Corrected On-Site**
- Basic - In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container. Sugar
- Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature. Plantains **Corrected On-Site**
- Basic - Working containers of food removed from original container not identified by common name. Sugar: label worn
- High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. 400 ppm
- High Priority - Raw animal food stored over ready-to-eat food. Raw shell eggs over onions, potatoes, juice **Repeat Violation**
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3/7/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container.
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
- Basic - Wiping cloth/towel used under cutting board.
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Plantains 110°, chicken 130°
- High Priority - Raw animal food stored over ready-to-eat food. Raw shell eggs over milk and orange juice **Corrected On-Site**
- High Priority - Toxic substance/chemical improperly stored. Stainless steel cleaner stored on top of the ice machine.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Ham, sliced tomatoes, watermelon, cream cheese
- Intermediate - Handwash sink used for purposes other than handwashing. Waitress rinsing utensils in front hand wash sink.
- Intermediate - Nonfood-grade basting brush used in food. Metal banded. Discarded by manager
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10/23/2013 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - Food manager certification expired. Ruben expired 1/29/2013
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6/7/2013 | Routine - Food | Call Back - Complied |
- Basic - Case of single-service articles stored on floor in dry storage area. Plates
- Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. Licensed for 46 seats, have 70 seats
- Basic - Food stored in undrained ice. Ice for smoothies
- Basic - In-use utensil not stored on a clean portion of food preparation or cooking equipment. Spatulas on cloth towel
- Basic - Old labels stuck to food containers after cleaning.
- Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature.
- Basic - Single-service articles not stored inverted or protected from contamination. Cups
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Reach in cooler : ham 47?
- High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. 0 ppm **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food. Beef pies over fruit pies
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit.
- Intermediate - Food manager certification expired. Ruben expired 1/29/2013
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. **Corrected On-Site**
- Intermediate - Nonfood-grade basting brush used in food. Metal banded
- Intermediate - Spray bottle containing toxic substance not labeled.
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3/29/2013 | Routine - Food | Warning Issued |
- No Violations Were Observed
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11/26/2012 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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