- Critical. Violation: 02-22-1 Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. COOKED RICE, COOKED BEEF_WALK IN COOLER Repeat Violation.
- Violation: 36-10-1 Observed worn, torn and/or soiled floors/carpeting. FRONT COUNTER FLOOR
- Violation: 37-13-1 Observed hole in ceiling. DRY STORAGE ROOM
- Violation: 37-13-1 Observed hole in ceiling. DINING ROOM
- Violation: 38-07-1 Lights missing the proper shield, sleeve coatings or covers. COOK LINE
- Critical. Violation: 53A-01-2 Manager lacking proof of Food Manager Certification. This violation must be corrected by : 2-17-11.
- Critical. Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 2-17-11.
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12/20/2010 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical. Stop Sale issued due to adulteration of food product. SEE THE STOP SALE FORM
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. COOKED RICE, COOKED BEEF_WALK IN COOLER Repeat Violation.
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. OBSERVED COOK TOUCHING READY TO EAT TACOS WITH BARE HANDS. GLOVES Corrected On Site.
- In-use utensil not stored on a clean portion of food preparation or cooking equipment.ICE SCOOP ON TOP OF ICE MACHINE
- Observed employee with no hair restraint.
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. SHELF UNDER PREP TABLE COOK LINE _PAINT PEELING OFF_PLYWOOD
- Wet wiping cloth not stored in sanitizing solution between uses.STEAMTABLE AREA
- Observed build-up of grease on nonfood-contact surface.HOOD FILTER
- Critical. Handwash sink not accessible for employee use at all times. TRASH CAN & TRAYS STORED IN FRONT OF HAND SINK DISHROOM
- Critical. Observed rodent activity as evidenced by rodent droppings found. 4 DRY & HARD ON TOP OF BAKING POWDER CONTAINER UNDER PREP TABLE KITCHEN
- Critical. Observed rodent activity as evidenced by rodent droppings found. 3 HARD & DRY INSIDE MUFFIN TINS_SHELF UNDER PREP TABLE KITCHEN
- Critical. Observed rodent activity as evidenced by rodent droppings found. 8 HARD & DRY ON TOP OF GREEN PLASTIC BIIN_SHELF UNDER PREP TABLE KITCHEN
- Critical. Observed rodent activity as evidenced by rodent droppings found. 8 (COULN'T REACH) ON TOP OF BOX OF INSTANT YEAST_SHELF UNDER PREP TABLE KITCHEN
- Critical. Observed rodent activity as evidenced by rodent droppings found. 3 HARD & DRY ON TOP OF PINEAPPLE FILLING _SHELF UNDER PREP TABLE KITCHEN
- Critical. Observed rodent activity as evidenced by rodent droppings found. 1 HARD & DRY ON TOP OF BOX OF SHORTENING SHELF UNDER PREP TABLE KITCHEN
- Critical. Observed rodent activity as evidenced by rodent droppings found. 5 HARD & DRY ON SHELF USED FOR SEASONINGS _SHELVING UNIT_COOK LINE
- Critical. Observed rodent activity as evidenced by rodent droppings found. 1 ON TOP OF RINSE BUCKET _DISHMACHINE
- Critical. Observed rodent activity as evidenced by rodent droppings found. APROX 80 HARD & DRY UNDER DISHTRAY STORED ON SHELF UNDER DIRTY DISHES TABLE TO LOAD INTO DISHMACHINE.
- Critical. Observed rodent activity as evidenced by rodent droppings found. 2 HARD & DRY ON TOP OF WATER HEATER
- Critical. Observed roach activity as evidenced by live roaches found __1 ON KITCHEN SEASONINGS SHELF _COOK LINE
- Critical. Observed roach activity as evidenced by live roaches found 1 ON THE WALL UNDER A SHELF _ DRY STORAGE ROOM
- Observed worn, torn and/or soiled floors/carpeting. FRONT COUNTER FLOOR
- Observed wall in disrepair. UNDER THE 3 COMPARTMENT SINK HOLE AROUND PIPE & UNDER HAND SINK KITCHEN BASEBOARD AREA.
- Observed hole in ceiling. ABOVE 3 COMPARTMENT SINK
- Observed hole in ceiling. DRY STORAGE ROOM
- Observed hole in ceiling. DINING ROOM
- Lights missing the proper shield, sleeve coatings or covers. COOK LINE
- Critical. Manager lacking proof of Food Manager Certification. This violation must be corrected by : 2-17-11.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 2-17-11.
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12/17/2010 | Routine - Food | Warning Issued |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. YELLOW RICE WALK IN COOLER
- In-use utensil not stored on a clean portion of food preparation or cooking equipment.ON TOP OF ICE MACHINE
- Observed nonfood-contact equipment in poor repair_FILTER EXPOSED CEILING KITCHEN
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. SHELF UNDER THE PREP TABLE COOK LINE
- Observed worn, torn and/or soiled floors/carpeting. FLOOR FRONT COUNTER AREA
- Observed hole in ceiling. DINING ROOM
- Observed hole in ceiling. KITCHEN
- Lights missing the proper shield, sleeve coatings or covers. COOK LINE
- Critical. Manager lacking proof of Food Manager Certification. NEW OWNER
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. NEW OWNER
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12/10/2010 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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