- Basic - Attached equipment soiled with accumulated grease. In back of equipment throughout kitchen.
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Ceiling fan had accumulation of dust/debris.
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.
- Basic - Cove molding at floor/wall juncture broken/missing. In back storage area.
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Hole in wall. Throughout establishment.
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.
- Basic - Open dumpster lid.
- Basic - Reach-in cooler gasket torn/in disrepair.
- Basic - Soiled reach-in cooler gaskets.
- Basic - Standing water in mop sink/mop sink draining very slowly.
- Basic - Wall soiled with accumulated grease.
- Basic - Water leaking from faucet/faucet handle. In men's bathroom
- Basic - Wet mop not stored in a manner to allow the mop to dry. **Corrected On-Site**
- Basic - Wood food-contact surface not properly sealed. All throughout front bar area.
- High Priority - No air gap present between water supply inlet and flood rim of equipment/sink. At HWS in bar area.
- Intermediate - Certified Food Manager or person in charge lacks knowledge of employee health policy and health requirements.
- Intermediate - Encrusted material on can opener blade.
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
- Intermediate - No probe thermometer provided to measure temperature of food products.
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07/02/2014 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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