- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Sour cream in reachin cooler Repeat Violation.
- Critical. No conspicuously located thermometer in holding unit. Upright white reachin cooler at end of cook line. Repeat Violation.
- Critical. Observed food stored on floor. Box of food in walkin freezer
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Wet wiping cloth not stored in sanitizing solution between uses. On table behind microwaves
- Observed sponge used as a wiping cloth on a food-contact surface. By dishmachine Repeat Violation.
- Critical. Observed soiled reach-in cooler gaskets. Make table cooler Repeat Violation.
- Critical. Observed interior of microwave soiled. Both microwaves above make table cooler
- Critical. Observed buildup of dirt in the interior of ice machine.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. Back of make table cooler under lids. And upright white reachin cooler, interior soiled
- Observed soda gun holster with accumulated slime/debris. Behind bar
- Critical. Covered waste receptacle not provided in women's bathroom. Womens bathroom
- Critical. No handwashing sign provided at a handsink used by food employees. Behind bar
- Lights missing the proper shield, sleeve coatings or covers. Attached to ceiling fan in kitchen Repeat Violation.
- Critical. Observed unlabeled spray bottle. Re-using bleach soray bottle, with orange liquid
- Critical. Observed a splitter/multi-plug adapter in use. For reporting purposes only. By mop sink
- Critical. License expired more than 30 days, but not more than 60 days, after expiration date.
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07/26/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Milk in reacin cooler Corrected On Site. Repeat Violation.
- Critical. No conspicuously located thermometer in holding unit. upright reachin cooler
- Critical. Observed food stored in ice used for drinks. Container of lemons in ice bin Repeat Violation.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. Tongs hanging on oven door handle.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Between microwaves
- Observed sponge used as a wiping cloth on a food-contact surface.
- Critical. Observed soiled reach-in cooler gaskets. Prep table cooler under microwaves
- Critical. Observed encrusted material on can opener.
- Observed single-service items stored on floor. In store room
- Critical. Observed handwash sink used for purposes other than handwashing. Straws in handsink
- Critical. Outer openings not protected with self-closing doors. Rear door of kitchen
- Lights missing the proper shield, sleeve coatings or covers. Light on ceiling fan in kitchen
- Critical. Observed lock on exit door that requires a key, tool or special knowledge to open. For reporting purposes only. Walk in cooler Repeat Violation.
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4/21/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Violation: 02-07-1 Observed processed/prepared ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. ham, ricotta, etc Repeat Violation.
- Critical. Violation: 46-02-2 Observed lock on exit door that requires a key, tool or special knowledge to open. For reporting purposes only. door open during inspection
- Critical. Violation: 50-08-1 Establishment operating without a current Hotel and Restaurant license. sent a check, but not cashed and thought to be lost in mail, sent 2nd check yesterday
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8/10/2009 | Routine - Food | Call Back - Complied |
- Critical. Observed processed/prepared ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. ham, ricotta, etc Repeat Violation.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. lasagna-disacarded, stuffed pasta 46, sauce 45 in top of make table-relocated; ricotta 44, lasagna 44 in black fridge-owner stated door sometimes sticks
- Critical. Observed food stored in ice used for drinks. Corrected On Site.
- Critical. Observed raw animal food stored over ready-to-eat food. reach in Repeat Violation.
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength. UNSANITIZED DISHES SHALL NOT BE USED. HAND SANITIZE UNTIL MACHINE REPAIRED.
- Critical. Observed soil buildup inside ice bin.
- Observed soda gun holster with accumulated slime/debris.
- Critical. Observed lock on exit door that requires a key, tool or special knowledge to open. For reporting purposes only. door open during inspection
- Critical. Exit signs not properly illuminated. For reporting purposes only. kitchen
- Critical. Establishment operating without a current Hotel and Restaurant license. sent a check, but not cashed and thought to be lost in mail, sent 2nd check yesterday
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8/7/2009 | Routine - Food | Warning Issued |
| No report available. | 3/10/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/13/2009 | Food-Licensing Inspection | Call Back - Complied |
| No report available. | 11/25/2008 | Food-Licensing Inspection | Warning Issued |
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