- Critical - Handwash sink not accessible for employee use at all times. Handsink by 3compartment sink blocked by large mixer . Corrected On Site.
- Critical - Observed handwash sink used for purposes other than handwashing. Handsink by 3compartment sink used to hold large mixer. Corrected On Site.
- Observed in-use utensil used with moist food not stored in running water of sufficient velocity.
|
6/18/2012 | Routine - Food | Inspection Completed - No Further Action |
- Exhaust fan inoperable in bathroom.
- Critical - Food-contact surfaces in contact with potentially hazardous food not cleaned at least every four hours. no san set up
- Critical - Handwash sink not accessible for employee use at all times. blocked by equipment Corrected On Site.
- No copy of latest inspection report.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. employees
- Critical - No waste receptacle provided at handwash lavatory with disposable towels.
- Critical - Observed bathroom doors left open other than during cleaning or maintenance. Corrected On Site.
- Critical - Outer openings not protected with self-closing doors. rear
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. Corrected On Site.
- Critical - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing.
|
5/10/2012 | Routine - Food | Inspection Completed - No Further Action |
- In-use utensil used with moist food stored in running water with insufficient velocity to flush food particles away. Corrected On Site.
- Critical - No paper towels or mechanical hand drying device provided at handwash sink by 3compartment sink. Corrected On Site.
|
3/22/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
2/13/2012 | Routine - Food | Call Back - Complied |
- Critical - Violation: 53A-01-2 Manager lacking proof of Food Manager Certification. On callback 11/16/11 no proof of certified food manager for establishment .
- Critical - Violation: 53A-20-2 Manager lacking proof of Food Manager Certification and no one certifed at this location. On callback 11/16/11 observed no proof certified food manager.
- Critical - Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. On callback 11/16/11 observed no proof employee training .
|
11/16/2011 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical - Employees not informed of acceptable sanitary practices. not using gloves properly
- Critical - Hand wash sink lacking proper hand drying provisions. or sign Corrected On Site.
- Critical - Handwash sink not accessible for employee use at all times. blocked by containers
- Critical - Handwashing cleanser lacking at handwashing lavatory. mens restroom
- Critical - Hotel and Restaurant license not properly displayed. copy of license is unreadable
- Critical - Manager lacking proof of Food Manager Certification and no one certifed at this location.
- Critical - Manager lacking proof of Food Manager Certification.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
- Critical - No waste receptacle provided at handwash lavatory with disposable towels.
- Critical - Observed dead roaches on premises. 2 by sink
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. not changing gloves at appropriate times
- Critical - Observed employee improperly washing hands. employee returned from lav no soap for proper handwash
- Observed grease accumulated under cooking equipment.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. ham 46f
- Critical - Observed toxic item improperly stored. pest sprays near cups
- Critical - Observed uncovered food in holding unit/dry storage area. fruits
- Plumbing system in disrepair. one restroom out of order
- Critical - Probe-type thermometer not used to ensure proper food temperatures.
- Critical - Reheated food for hot holding not reaching 165 degrees Fahrenheit within 2 hours. chili 143f
|
10/22/2011 | Routine - Food | Warning Issued |
- Critical - Hand wash sink lacking proper hand drying provisions. At handsink by 3compartment sink. Corrected On Site.
- Critical - Manager lacking proof of Food Manager Certification.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
- Critical - Observed food stored on floor. Bags of sugar stored on floor. Corrected On Site.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. Corrected On Site.
|
8/30/2011 | Routine - Food | Warning Issued |
- Critical - Hand wash sinks lacking proper hand drying provisions. Corrected On Site.
- Critical - Handwash sink not accessible for employee use at all times. Handsink by 3compartment sink blocked by lid and bottle of cleaner . Corrected On Site.
- Critical - Handwashing cleanser lacking at handwashing lavatory in mens restroom. Corrected On Site.
- Critical - Manager lacking proof of Food Manager Certification.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
- Critical - No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths.
- Critical - Observed food stored on floor. Bags of liquid stored on floor in walkincooler . Corrected On Site.
- Critical - Observed handwash sink used for purposes other than handwashing. Handsink by 3compartment sink used to hold cleaner and plastic lid. Corrected On Site.
- Observed ice scoop with handle in contact with ice.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. Plastic bowl used to scoop rice from clear bin in corner of back kitchen .
- Critical - Observed live flies in kitchen.
- Critical - Observed toxic item stored by food. Spraybottle cleaner stored facing waffle cones u der toppings station . Corrected On Site.
|
5/24/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed food stored on floor. Bag of sugar and boxes of fruit in walkincooler stored on floor in corner across from 3compartment sink.
- Critical - Observed handwash sink used for purposes other than handwashing. Handsink by icemachine used to hold pitcher . Corrected On Site.
- Observed ice scoop with handle in contact with ice in icemachine . Corrected On Site.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. Bowl used to scoop rice from bin in back kitchen in corner. Corrected On Site.
|
3/23/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
3/23/2011 | Routine - Food | Call Back - Complied |
- Critical - Chlorine sanitizer not at proper minimum strength for manual warewashing. 0ppm
- Critical - Hotel and Restaurant license not properly displayed.
- Critical - Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical - Manager lacking proof of Food Manager Certification and no one certifed at this location.
- Critical - Manager lacking proof of Food Manager Certification.
- Critical - No waste receptacle provided at handwash lavatory with disposable towels.
- Critical - Observed food stored on floor. fruit wic
- Observed knife block in use to store knives.
- Critical - Observed the use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only.
|
3/19/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No conspicuously located thermometer in holding unit.
- Critical. Hand wash sink lacking proper hand drying provisions. at handsinks .
- Critical. Handwashing cleanser lacking at handwashing lavatory. At handsink up front. Also no soap in restrooms .
- Critical. Manager lacking proof of Food Manager Certification.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
|
1/4/2011 | Routine - Food | Warning Issued |
Restaurant representatives - add corrected or new information about Michoacana Ice Cream 2 Inc, 1556 Lake Trafford Rd, Immokalee, FL »