- Critical. Violation: 53A-01-2 Manager lacking proof of Food Manager Certification. This violation must be corrected by : 5-17-10.
- Critical. Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 5-17-10.
|
6/9/2010 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical. Hand wash sink lacking proper hand drying provisions. HAND WASH SINK LACKS PAPER TPWEL. Corrected On Site.
- Critical. Handwashing cleanser lacking at handwashing lavatory. HAND WASH SINK LACKS SOAP. Corrected On Site.
- Critical. Observed live flies in kitchen. OBSERVE ONE FLY IN THE KITCHEN AREA.
- Critical. Outer openings of establishment cannot be properly sealed when not in operation. WINDOW OPEN. Corrected On Site.
- Critical. Manager lacking proof of Food Manager Certification. This violation must be corrected by : 5-17-10.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 5-17-10.
|
3/17/2010 | Routine - Food | Warning Issued |
- Critical. No thermometer provided to measure temperature of food product.
- Critical. No conspicuously located thermometer in holding unit.
- Critical. Observed equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink.
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical. Equipment food-contact surfaces and utensils not sanitized.
- Observed leaking pipe at plumbing fixture. 3-COMPARTMENT SINK
- Lights missing the proper shield, sleeve coatings or covers.
- Critical. Establishment operating without a current Hotel and Restaurant license. LICENSE HAS EXPIRED ON 10/01/09. YOU HAVE 48HRS TO PAY THE LICENSE ($342) OR AN ADMINISTRATIVE COMPLAINT WILL BE IMPOSED. PAY LICENSE AT WWW.MYFLORIDALICENSE.COM OR CALL 850-487-1395.
- No copy of latest inspection report.
- Critical. Manager lacking proof of Food Manager Certification. Corrected On Site.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : NEXT UNANNOUNCED INSPECTION .
|
12/2/2009 | Routine - Food | Administrative complaint recommended |
| No report available. | 3/20/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 12/16/2008 | Routine - Food | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Mimi's Cooking, 12327 Ne 6th Avenue, Miami, FL »