- Critical. Observed raw animal food stored over ready-to-eat food - raw whole shell eggs stored above bread and dressings in reach-in cooler.
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine - chlorine.
- Wet wiping cloth not stored in sanitizing solution between uses - at bar.
- Critical. Observed interior of microwave soiled.
- Critical. No handwashing sign provided at a handsink used by food employees - men's restroom. Corrected On Site.
- No copy of latest inspection report.
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07/02/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening - baked beans and gravy in reach-in cooler.
- Critical. Observed raw animal food stored over cooked food - raw whole shell egg stored above pasta in reach-in cooler. Corrected On Site.
- Critical. Hand wash sink lacking proper hand drying provisions at bar.
- Critical. Handwashing cleanser lacking at handwashing lavatory in kitchen and bar sink. Corrected On Site.
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3/30/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed raw animal food stored with ready-to-eat food. - Ready to eat whole shell eggs stored with raw ribs in reach-in cooler.
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12/22/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. TOMATO SAUCE (HOT POINT) 40 DEGREES HAMBURGER (2 COVER COOLER) 38 DEGREES HOT DOG (2 DOOR COOLER) 40 DEGREES BLUE CHEESE DRESSING 40 DEGREES
- OBSERVED REACH IN COOLER DOOR TO TOP FALLING DOWN
- OBSERVED NO CONSUMER ADVISORY FOR RAW OR UNDERCOOKED ANIMAL PRODUCTS YOU CAN GET THE INFORMATION OFF OUR WE SITE ON THE BOTTOM OF THIS PAGE
- Critical. OBSERVED A DRIED FOOD DEBRIS ON THE SLICER BLADE (COS)
- Critical. OBSERVED INSIDE ON MICROWAVE SOILED WITH DRIED FOOD DEBRIS
- Critical. OBSERVED DRIED FOOD DEBRIS ON FLOOR OF UPRIFHT REACH IN
- OBSERVED PLASTIC KNIVES STORED WITH FOOD CONTACT END INVERTED
- Critical. CERTIFIED FOOD MANAGER ERIC J SLESINSKI 1/09/09 JUDY FULLER 5/03/07 SAFE STAFF
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7/7/2009 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 12/23/2008 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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