- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit in kitchen.
- Observed attached equipment soiled with accumulated dust, hood filters.
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01/20/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed build-up of grease on nonfood-contact surface, fryer shield.
- Critical. Outer openings not protected with self-closing doors, rear door.
- Observed grease accumulated under cooking equipment.
- Critical. Electrical outlet missing cover plate by cookline. For reporting purposes only.
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09/16/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation, raw chicken above raw beef in reachin freezer.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.
- Observed cutting board grooved/pitted and no longer cleanable.
- Observed nonfood-grade containers used for food storage, plastic bags used to store ready-to eat vegetables.
- Critical. Handwash sink not accessible for employee use at all times in kitchen.
- Observed wall soiled with accumulated food debris in dishwashing area.
- Observed ceiling tiles water stained in hallway towards restroom.
- Critical. Observed toxic item on premise that is not required for the operation of establishment, household raid.
- Critical. Observed toxic item stored in food preparation area, household raid on shelves in kitchen.
- Critical. Observed extension cord in use for non-temporary period, by frontline. For reporting purposes only.
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3/24/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Violation: 27-16-1 Hot water not provided/shut off at employee hand wash sink in restroom.
- Critical. Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. This violation must be corrected by : 12/16/09.
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12/17/2009 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening, sausages in reachin cooler.
- Critical. Observed food stored in a prohibited area, rte vegetable in dining room reachin cooler (customers dining).
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink.
- Equipment and utensils not properly air-dried, wetnesting of cups.
- Critical. Hot water not provided/shut off at employee hand wash sink in restroom.
- Wet mop not hung to dry.
- Critical. Observed extension cord in use for non-temporary period, with reachin cooler. For reporting purposes only.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. This violation must be corrected by : 12/16/09.
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10/15/2009 | Routine - Food | Warning Issued |
| No report available. | 4/16/2009 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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