- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
- Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. **Corrected On-Site**
- High Priority - Raw animal food stored over cooked food. Raw beef over cooked chicken in reachin cooler under cookline. **Corrected On-Site**
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10/31/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. Bottle of water half empty in cooler in waiting area. **Corrected On-Site**
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. **Corrected On-Site**
- Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Bottle of water half empty in cooler in waiting area. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Chili in walkin cooler at 58°F, chili voluntarily discarded. **Corrected On-Site**
- High Priority - Small flying insects in bar area.
- High Priority - Toxic substance/chemical spraybottle stored by or with food -drinks in bar- **Corrected On-Site**
- Intermediate - Potentially hazardous (time/temperature control for safety) food cooled in quantity deeper than 4 inches. Chili over four inches deep in plastic pan covered in plastic from last night still at 58°F in walkin cooler. Chili voluntarily discarded. **Corrected On-Site**
- Intermediate - Spray bottle containing toxic substance not labeled. **Corrected On-Site**
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3/28/2014 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Chili in walkin at 44°F lid removed to allow for improved cooling corrective action taken. Also potato salad at 47°F in reachin cooler, voluntarily discarded corrected on site.
- High Priority - Toxic substance/chemical stored by or with food. Spray bottle cleaner stored facing beverages. **Corrected On-Site**
- Intermediate - Encrusted, soiled material on slicer.
- Intermediate - Potentially hazardous (time/temperature control for safety) food cooled in quantity deeper than 4 inches. Two bins on chili in walkin cooler at 44°F, in cooler over night, lids removed to allow for improved cooling. Corrective action taken.
- Intermediate - Spray bottle containing toxic substance not labeled in bar. **Corrected On-Site**
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11/12/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee personal items stored in or above a food preparation area. Glasses and keys on food prep table in kitchen. **Corrected On-Site**
- Basic - No handwashing sign provided at a hand sink used by food employees in bar.
- High Priority - Presence of insects, rodents, or other pests. Ants in employee restroom in corner
- High Priority - Quaternary ammonium sanitizer used to sanitize clean in place equipment not at proper minimum strength. Do not use equipment not properly sanitized. Quaternary sanitizer in bucket at 0 ppm in back kitchen. **Corrected On-Site**
- Intermediate - Encrusted material on can opener blade. **Corrected On-Site**
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2/18/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed uncovered food in holding unit/dry storage area. Bin of cut onions uncovered in walkin cooler . Corrected On Site.
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10/9/2012 | Routine - Food | Inspection Completed - No Further Action |
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