- Carbon dioxide/helium tanks not adequately secured. Repeat Violation.
- Critical - Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. BEEF AT 49 F ( OVERNIGHT TEMPERATURE ) Corrected On Site. VOLUNTARILY DISCARDED
- Critical - First aid supplies improperly stored. BAND AID ABOVE MIXER Corrected On Site.
- Critical - Food not stored in a clean/dry location that is not exposed to splash/dust. TORTILLAS STORED ON RACK NEXT TO MOPS Corrected On Site.
- Food-contact surface not smooth and easily cleanable. RUSTY INTERIOR OF MICROWAVE : PREPLINE
- Critical - Hand wash sink lacking proper hand drying provisions. DISPENSER NOT FUNCTIONING AT KITCHEN HANDSINK
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Repeat Violation. Corrected On Site.
- Critical - Observed buildup of slime in the interior of ice machine. Repeat Violation.
- Critical - Observed employee eating in a food preparation or other restricted area. EMPLOYEE EATING AT PREPARATION TABLE IN KITCHEN Corrected On Site.
- Observed floor area(s) covered with standing water. WALKIN COOLER
- Critical - Observed food being cooled by nonapproved method. ( COVERED CONTAINER )
- Critical - Observed handwash sink used for purposes other than handwashing. CONTAINERS IN HANDSINK Repeat Violation.
- Observed personal care item stored with food. EMPLOYEE BAG OVER DRINKS CONCENTRATE Repeat Violation.
- Observed single-service items stored on floor. NUMEROUS BOXES :DRY STORAGE
- Critical - Observed toxic item improperly stored. ABOVE SINGLE SERVICE ITEMS
- Observed unnecessary items on the premise. OLD DISPLAY COOLER AT REAR OF BUILDING
- Observed unnecessary persons in the food preparation, food storage, or warewashing area. CHILDREN IN KITCHEN Repeat Violation.
- Critical - Outer openings not protected with self-closing doors. INADEQUATE ( BACK DOOR : KITCHEN )
- Critical - Vacuum breaker mising at hose bibb. AT MOP SINK SPLITTER
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7/26/2011 | Routine - Food | Administrative complaint recommended |
- Carbon dioxide/helium tanks not adequately secured. FRONTLINE BR Repeat Violation.
- Critical - Cold water not provided/shut off at employee handwash sink. BACK KITCHEN . PARTS ORDERED
- Equipment or utensils not designed or constructed in a durable manner. BOWLS AS SCOOP IN NUMEROUS ITEMS Repeat Violation.
- Food-contact surface not smooth and easily cleanable. RUSTY SHELVES IN COOLER . RUSTY INTERIOR OF MICROWAVE
- Critical - Hot water not provided/shut off at employee hand wash sink. BACK KITCHEN
- Critical - Observed buildup of slime in the interior of ice machine. Repeat Violation.
- Critical - Observed cloth used as a food-contact surface. CORN ITEMS IN WALKIN COOLER Corrected On Site.
- Critical - Observed container of medicine improperly stored. MEDICINE ON TOP OF KITCHEN COOLER
- Critical - Observed dented/rusted cans. 2 CANS Corrected On Site.
- Critical - Observed food stored on floor. ITEMS IN WALKIN COOLER Corrected On Site.
- Observed old labels stuck to food containers after cleaning. EXTERIOR OF CONTAINERS
- Critical - Observed potentially hazardous food thawed at room temperature. FROZEN BEEF ON COUNTER Corrected On Site.
- Critical - Observed potentially hazardous food thawed in an improper manner. FROZEN SHRIMP IN THREE COMPARTMENT SINK Corrected On Site.
- Observed single-service articles stored without protection from contamination. ITEMS NOT INVERTED Repeat Violation. Corrected On Site.
- Critical - Observed toxic item stored by utensils. SPRAY BOTTLE OVER SINGLE SERVICES SPOONS Corrected On Site.
- Critical - Observed unlabeled spray bottle. KITCHEN
- Observed unnecessary items on the premise. OLD COOLER OUTSIDE BY BACK
- Observed unnecessary persons in the food preparation, food storage, or warewashing area. CHILD IN KITCHEN Corrected On Site.
- Critical - Vacuum breaker mising at hose bibb. MOPSINK
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
- Critical - Working containers of food removed from original container not identified by common name. KITCHEN Corrected On Site.
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2/28/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Equipment or utensils not designed or constructed in a durable manner. BOWLS USED AS SCOOP IN RICE
- Observed nonfood-grade containers used for food storage. CHIPS CONTAINER , RICE CONTAINER
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Observed encrusted, soiled material on slicer.
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. PLATES NOT INVERTED ( OTHER THAN KITCHEN )
- Observed single-service articles stored without protection from contamination. ITEMS NOT INVERTED
- Critical. Observed handwash sink used for purposes other than handwashing. ITEMS IN KITCHEN HANDSINK
- Critical. Covered waste receptacle not provided in women's bathroom.
- Observed personal care item stored with food. CLOTHES OVER FOOD ITEMS :RACK AT DRYSTORAGE
- Observed unnecessary persons in the food preparation, food storage, or warewashing area. CHILD IN KITCHEN
- Carbon dioxide/helium tanks not adequately secured.
- No copy of latest inspection report.
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8/31/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed single-service items stored on floor.
- Critical. Outer openings not protected with self-closing doors.
- Critical. Outer openings of establishment cannot be properly sealed when not in operation. BACKDOOR IN POOR REPAIR
- Observed worn, and torn floors. WALK IN COOLER
- Critical. Electrical outlet missing cover plate. For reporting purposes only. DISHWASHING AREA
- Carbon dioxide/helium tanks not adequately secured.
- Critical. Manager lacking proof of Food Manager Certification.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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5/7/2010 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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