- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.Observed milk not dated inside reachin cooler.
- Critical. Observed eggs stored over ready-to-eat cole slaw in the reachin cooler by the three compartment sink.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical. Observed soiled shelves in the kitchen needs cleaning.
- Critical. Observed soiled reach-in cooler gaskets on the cook line needs cleaning.
- Critical. Observed soiled reach-in cooler gaskets in the prep area needs cleaning.
- Observed single-service articles improperly stored.Observed cooking oil on the floor in the dry storege area.
- Observed single-service articles stored without protection from contamination.Observed cooking oil on the kitchen floor,all products needs to be 6 inches off the floor.
- Wet mop not hung to dry by the mop sink.
- Carbon dioxide/helium tanks not adequately secured.Observed CO2 tank not secured behinded the bar area.
- Carbon dioxide/helium tanks not adequately secured.Observed CO2 tank in the dry storege area not secured.
- Critical. Manager lacking proof of Food Manager Certification.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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07/16/2010 | Complaint Full | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. crab cakes Corrected On Site.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Corrected On Site. Moved to other unit.
- Critical. Observed improper vertical separation of raw animal foods and ready-to-eat foods. eggs over dressing Corrected On Site.
- Critical. Deep fat fryer installed without 16-inch separation from open flame. For reporting purposes only.
- Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation. This violation must be corrected by : 8/25/10.
- Critical. No proof of required employee training provided. This violation must be corrected by : 8/23/10.
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6/25/2010 | Complaint Full | Warning Issued |
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location.Observed ice scoop setting on top of the ice machine.
- Observed gaskets/seals on cold holding unit in poor repair on the cook line the coldteck cooler.
- Critical. Bathroom's not enclosed with tight-fitting, self-closing doors.
- Observed open dumpster lid.
- Critical. Observed extension cord in use for non-temporary period. For reporting purposes only.By the pickup station.
- Critical. Electrical outlet missing cover plate. For reporting purposes only.By the fan.
- Carbon dioxide/helium tanks not adequately secured by the three door reachin cooler in the dry storege area not secured.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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5/26/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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4/30/2010 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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