- Basic - Bowl or other container with no handle used to dispense food. QUART CONTAINER USED AS A SCOOP/NO HANDLE **Corrected On-Site**
- Basic - Food stored on floor. CHICKEN IN HOTEL PAN STORED ON FLOOR OF WIC **Corrected On-Site**
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. SCOOP FOR RICE IN WATER AT 77°F
- Basic - No conspicuously located ambient air temperature thermometer in reach-in cooler. SUSHI COOLER **Corrected On-Site**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. CLOTHS BY HAND SINK NEXT TO FRYER NOT STORED IN SANITIZING SOLUTION **Corrected On-Site**
- Basic - Working containers of food removed from original container not identified by common name. SUSHI FISH NOT LABELED IN REACH IN FREEZER
- High Priority - Bare hand contact with ready-to-eat food while the establishment is under a foodborne illness investigation. COOK HANDLED COOKED DYNAMITE ROLL WITH BARE HANDS TO PLACE ROLL ON SERVING PLATE. EDUCATED COOK ON PROPER FOOD HANDLING PROCEDURE **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. CREAM CHEESE 44°, CHICKEN 44°, CHICKEN PORTIONED 45°, LETTUCE 45° IN WALK IN COOLER. AT THE END OF THE INSPECTION THE CHICKEN IN THE WALK IN COOLER WAS 42-43°F, Salmon 42°F **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food. EGG YOLKS OVER CARROTS ON TOP PART OF MAKE TABLE **Corrected On-Site**
- Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food. CORN STARCH AND WATER SLURRY WAS NOT DOCUMENTED ON TIME AS A PUBLIC HEALTH CONTROL FORM **Corrected On-Site**
- Intermediate - Spray bottle containing toxic substance not labeled. SPRAY BOTTLE IN DISH AREA NOT LABELED, RED LIQUID LABELED BY EMPLOYEE **Corrected On-Site**
- Intermediate - Walk-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. MULTIPLE TIME TEMPERATURE CONTROL FOR SAFETY FOODS AT 44° to 45° F
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11/13/2014 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. Plastic bowl used for dispensing chicken stored in prep cooler.
- Basic - Cardboard used to line food-contact shelves. Shelf holding batter mix next to fryer on cookline. Manager removed. **Corrected On-Site**
- Basic - Dead roaches on premises. One dead found in cooler used for overflow plate and equipment storage in prep area. Cleaned by staff. **Corrected On-Site**
- Basic - Food stored in holding unit not covered. Tempura breading on shelf in prep area uncovered. Corrected by manager. **Corrected On-Site**
- Basic - Reuse of single-use articles. Egg crates used on cookline. Discarded by manager. **Corrected On-Site**
- Basic - Soiled reach-in cooler gaskets. Prep cooler and sushi cooler.
- Basic - Wall soiled with accumulated black debris in dishwashing area.
- Basic - Working containers of food removed from original container not identified by common name. Sushi cooler labels not affixed. Corrected by staff. **Corrected On-Site**
- High Priority - Dented/rusted cans present. See stop sale. One can of oyster sauce dented on lid seam. **Repeat Violation**
- High Priority - Food container stored in ice used for drinks. Container of lemon wedges in ice bin under soda machine.
- High Priority - Raw animal food stored over/with ready-to-eat food in reach-in freezer - not all products commercially packaged. Raw lobster tails in box with corn nuggets.
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. Buildup on interior of soda nozzle of soda machine.
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08/20/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cloth used as a food-contact surface. Pepper towel keep under the egg roll in the container, Walk in Cooler and Make table cooler by cookline **Corrected On-Site**
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. Cup employee drink by the soda machine and counter by sushi bar
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. By sushi bar fish display cooler **Corrected On-Site** **Repeat Violation**
- High Priority - All potentially hazardous (time/temperature control for safety) foods in reach-in cooler cold held at greater than 41 degrees Fahrenheit. Ell, tuna, salmon, yellow tail 46°-56°F, fish display cooler, sushi bar, manager ice down all item, ambient temperature 41°F Also, make table cooler in the bottom part by cookline, raw chicken 45°F, raw shrimp 44°F, egg roll 46°F, ice down and turn down the unit as well
- High Priority - All potentially hazardous (time/temperature control for safety) foods in walk-in cooler cold held at greater than 41 degrees Fahrenheit. Raw chicken, raw beef, egg roll, cream cheese 44°-46°F Ambient temperature 40°F, manager turn down the cooler ambient temperature 37°F
- High Priority - Dented/rusted cans present. See stop sale. 2 can of Hoisin sauce have big dented on the lid seam, on the dry storage shelf by Walk in Cooler, manager discarded
- High Priority - Raw animal food stored over ready-to-eat food. Container of Raw chicken above the bag of orange, Walk in Cooler **Corrected On-Site** **Repeat Violation**
- High Priority - Toxic substance/chemical stored by or with food. Dish soap and cleaning solution on the speed rack above the cooked chicken. By Dish machine **Corrected On-Site**
- High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Over 200 ppm, by cookline add water 200 ppm **Corrected On-Site**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Container of egg rolls, container of cheese Rangoon made two days ago, Walk in Cooler
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3/28/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Carbon dioxide/helium tanks not adequately secured. Next to soda boxes. **Corrected On-Site** **Warning**
- Basic - Case/container/bag of food stored on floor in dry storage area. Cooking oil and soda box. **Corrected On-Site** **Warning**
- Basic - Employee with no hair restraint while engaging in food preparation. Kitchen staff. **Corrected On-Site** **Warning**
- Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic and metal bins in warewashing area. **Corrected On-Site** **Warning**
- Basic - In-use rice scoop/spoon stored in standing water less than 135 degrees Fahrenheit. 114° initially, warmed up to 130° before completion of inspection. **Repeat Violation** **Warning**
- Basic - Soiled reach-in cooler gaskets. Make table gaskets. **Warning**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. Prep area. **Corrected On-Site** **Repeat Violation** **Warning**
- Basic - Working containers of food removed from original container not identified by common name. MSG in dry storage. **Corrected On-Site** **Warning**
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Less than 10ppm. Manager replaced sanitizer supply and primed machine. Increased to 200ppm. **Corrected On-Site** **Warning**
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature and stored over/with ready-to-eat food in reach-in freezer _ all products not commercially packaged. Multiple items in three door Reach in freezer. **Corrected On-Site** **Warning**
- Intermediate - Container of toxic substance not labeled. Sanitizer buckets. **Corrected On-Site** **Repeat Violation** **Warning**
- Intermediate - Failure to maintain freezing records on nonexempt fish for 90 days. Only 30 days of records on site. **Warning**
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10/15/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. In cornstarch container. And multiple containers in walkin cooler **Repeat Violation**
- Basic - Buildup of food debris/soil residue on equipment door handles. Make table cooler and walkin cooler
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. By front sushi counter
- Basic - In-use rice scoop/spoon stored in standing water less than 135 degrees Fahrenheit. In water at 87?F.
- Basic - Interior of microwave soiled with encrusted food debris. Interior top by fryer.
- Basic - Reach-in cooler gasket torn/in disrepair. Starting to tear on reachin cooler behind sushi container
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. Placed into bucket
- High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee was handling raw chicken, then touched fridge door handle and plastic wrap container without first washing hands.
- High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler. Container of raw sausages above ready to eat olds in walkin cooler
- Intermediate - Nonfood-grade basting brush used in food. In kitchen, discarded
- Intermediate - Spray bottle containing toxic substance not labeled. Blue liquid and yellow liquid by front counter area
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3/13/2013 | Routine - Food | Inspection Completed - No Further Action |
- Equipment or utensils not designed or constructed for purpose intended. Non handled container used as a scoop in sugar container
- Equipment or utensils not designed or constructed in a durable manner. Using on-food grade drill, with paint mixer attachment, as a food mixer
- Observed build-up of grease on nonfood-contact surface. Hood filters
- Observed establishment using wood (other than a hard, close-grained wood) as a food-contact surface. Large wooden spatula used for sushi rice
- Observed gaskets with build-up. Make table cooler. Cleanedb by employee.
- Critical - Observed improper horizontal separation of raw animal foods and ready-to-eat foods. Container of raw eggs stored behind ready to eat foods in top of make table cooler. Relocated to front by employee.
- Critical - Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. Sushi rice. Cook filledout chart.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. Fried rice in rice cooker at 105F
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8/28/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Bathroom not enclosed with tight-fitting, self-closing doors. Both restrooms.
- Equipment or utensils not designed or constructed in a durable manner. Rag under cutting board.
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable.Cardboard used as shelf liner under grill.
- Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods. Beef not in original package above seafood in chest freezer.
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed. Chlorine 200ppm.
- Critical - Observed unlabeled spray bottle. Hanging from bus cart. Corrected On Site.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Rice in Sushi Bar Cooler.
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1/30/2012 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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