Mona Lisa Italian Restaurant Pizza & Lounge, 7091 College Pkwy, Unit 17, Fort Myers, FL - Restaurant inspection findings and violations
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Inspection findings | Inspection Date | Type | Disposition |
|---|
- No Violations Were Observed
|
08/28/2014 | Routine - Food | Call Back - Complied |
- Basic - Buildup of trash/debris on ground behind establishment. **Warning**
- Basic - Employee with no hair restraint while engaging in food preparation. Employees at cookline. **Warning**
- Basic - Food stored on floor. Boxes of Italian sausage and bag of onions stored on floor in walk in cooler. Boxes of food stored on floor in walk in freezer. **Warning**
- Basic - No copy of latest inspection report available. **Warning**
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. **Warning**
- High Priority - Toxic substance/chemical improperly stored. Observed metal container of Denatured Alcohol stored on top of outdoor ice machine behind establish. **Warning**
- Intermediate - Encrusted material on can opener blade. **Warning**
- Intermediate - Handwash sink used for purposes other than handwashing. Observed handwash sink between dishmachine and food prep sink used to store metal lids. **Warning**
- Intermediate - Manager lacking proof of food manager certification. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. **Warning**
- Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Handwash sink at end of cookline next to three compartment sink and handwash sink between dishmachine and food prep sink. **Warning**
|
08/28/2014 | Routine - Food | Warning Issued |
- No Violations Were Observed
|
5/28/2014 | Routine - Food | Call Back - Complied |
- Basic - Build-up of grease/dust/debris on hood filters. **Warning**
- Basic - Leaking pipe at plumbing fixture underneath handwash sink next to three compartment sink. **Warning**
- High Priority - Dented/rusted cans present. See stop sale. One 6lb 12oz can Furmano's White Kidney Beans and one 6lb 11oz can of Roma concentrated crushed tomatoes. **Corrected On-Site** **Warning**
- High Priority - Vacuum breaker missing at hose bibb. **Warning**
- Intermediate - Accumulation of gray-like substance in the interior of the ice machine. **Warning**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. **Warning**
- Intermediate - Encrusted material on can opener blade. **Warning**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. **Warning**
- Intermediate - Spray bottle near three compartment sink containing toxic substance not labeled. **Warning**
|
3/26/2014 | Routine - Food | Warning Issued |
- Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment. Back walkway near outside storage area.
- Basic - Clean knives/utensils stored in crevices between equipment.
- Basic - Grease on the ground and/or pad around grease receptacle.
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Walk-in cooler/walk-in freezer floor with buildup of ice.
- Basic - Walls behind three compartment sink and on side of fryers soiled with accumulated food debris.
- High Priority - Potentially hazardous (time/temperature control for safety) food heated to a temperature above 135 degrees Fahrenheit not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within a total of 6 hours. Pizza sauce made on 11/07/13 101°F. Stop Sale. Pizza sauce discarded.
- Intermediate - Encrusted material on can opener blade.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Handwash sink near three compartment sink.
- Intermediate - No soap provided at handwash sink. Handwash sink next to dishmachine.
|
11/8/2013 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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