Mr Laffs, 4599 S University Drive, Fort Lauderdale, FL - Restaurant inspection findings and violations

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Business Info

Name: MR LAFFS
Type: Permanent Food Service
Address: 4599 S University Drive, Fort Lauderdale, FL 33328
License #: 1620303
Total inspections: 4
Last inspection: 10/22/2010
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Inspection findings

Inspection Date

Type

Disposition
  • Critical. Observed dented/rusted cans.fudge topping Corrected On Site.
  • Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.
  • Critical. Working containers of food removed from original container not identified by common name.oil
  • Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
  • Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices.chipped plates Corrected On Site.
  • Equipment or utensils not designed or constructed in a durable manner.souflee cup without handle used as scoop Corrected On Site.
  • Observed nonfood-contact equipment in poor repairchest freezer
  • Wet wiping cloth not stored in sanitizing solution between uses.
  • Critical. Observed encrusted material on can opener. Corrected On Site.
  • Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. Corrected On Site.
  • Observed unnecessary items on the premise.
 10/22/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.
  • Critical. Working containers of food removed from original container not identified by common name.
  • Critical. No conspicuously located thermometer in holding unit.
  • Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
  • Wet wiping cloth not stored in sanitizing solution between uses.
  • Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.
  • Waste line missing at soda gun holster.
  • Observed wall soiled with accumulated black debris in dishwashing area.
  • Observed personal care item stored with food.
  • Observed unnecessary items on the premise.
 08/30/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.
  • Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above.onion soup Corrected On Site.
  • Critical. No conspicuously located thermometer in holding unit.
  • Critical. Observed food stored in ice used for drinks. Corrected On Site.
  • Observed ice scoop with handle in contact with ice. Corrected On Site.
  • Equipment or utensils not designed or constructed in a durable manner.souflee cup used as scoop Corrected On Site.
  • Critical. Observed interior of microwave soiled.
  • Critical. Observed encrusted material on can opener.
  • Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.
  • Observed unnecessary items on the premise.
 4/22/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.
  • Waste line missing at soda gun holster.
  • Observed dusty ceiling tiles and/or air conditioning vent covers.
 1/28/2010Food-Licensing InspectionInspection Completed - No Further Action

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